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  3. (PDF) Exploring the World of Mungbean: Uncovering its Origins, …

  4. (PDF) A short review of health benefits and nutritional …

    WEBDec 31, 2019 · Mung beans, also known as Lu Dou, are one of the traditional soy foods consumed mainly in East Asia, especially by Chinese and Japanese. It has been used both as nutritional food and...

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  6. Exploring the potential of mung bean: From domestication and ...

  7. Mung Bean (Vigna radiata L.): Bioactive Polyphenols, …

  8. Mung Bean | SpringerLink

  9. Mungbean in Southeast Asia and East Africa: varieties, practices …

  10. [PDF] Physiology of Mungbean and Development of the …

  11. (PDF) Mung Bean: Technological and Nutritional Potential

  12. Indian Institute of Pulses Research

  13. Mung bean | Description, Origin, Uses, Nutrition, & Facts

  14. (PDF) Recent Advances in Mungbean Breeding: A Perspective

  15. International Journal of Food Science & Technology

  16. (PDF) Beans with Benefits-The Role of Mungbean (Vigna radiata) …

  17. Chlorpyrifos; Final Cancellation Order for Certain Pesticide ...

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