mungbean vegetable salinity - Search
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  2. Biotic and Abiotic Constraints in Mungbean …

  3. Physiological Phenotyping and Biochemical Characterization of …

  4. Studies of mungbean vegetable salinity
  5. Salinity and High Temperature Tolerance in Mungbean [Vigna

  6. Salinity stress restraining mungbean (Vigna radiata (L.) Wilczek ...

  7. Salt tolerance in mungbean is associated with controlling Na and …

  8. Effect of salinity stress on mungbean [Vigna radiata (L.) Wilczek ...

  9. Salinity and High Temperature Tolerance in Mungbean [Vigna …

  10. Physiological, biochemical and molecular evaluation of mungbean ...

  11. Screening mungbean (Vigna radiata L.) lines for salinity tolerance

  12. Physiological, biochemical and molecular evaluation of mungbean ...

  13. (PDF) Salinity and High Temperature Tolerance in …

    WEBJun 29, 2016 · This review focuses on salinity and HT stresses on mungbean grown as a fallow crop (mungbean-rice-wheat to replace fallow-rice-wheat) and/or a relay crop in cereal cropping systems....

  14. Mung bean - Wikipedia

    WEBMung bean sprouts are stir-fried as a Chinese vegetable accompaniment to a meal, usually with garlic, ginger, spring onions, or pieces of salted dried fish to add flavour. Uncooked bean sprouts are used in filling for …

  15. (PDF) Salinity and High Temperature Tolerance in Mungbean …

  16. Salinity Tolerance of Some Mungbean Varieties

  17. Evaluation of mungbean genotypes for salt tolerance at early …

  18. Genomic Approaches to Abiotic Stresses in Mungbean

  19. Frontiers | Biotic and Abiotic Constraints in Mungbean Production ...

  20. Metabolomic and transcriptomic changes in mungbean

  21. Approaches Involved in the Vegetable Crops Salt Stress …

  22. Metabolomic and transcriptomic changes in mungbean

  23. Mung Beans: A Nutrition Analysis - Verywell Fit

  24. Korean recipes from Koreaworld | National Post