Here's what you'll need to make it. 1. 12 Eggs 2. ½ cup Mayo 3. ¼ cup Dijon Mustard 4. 3 tsp. White Wine Vinegar 5. ½ tsp. Sugar 6. ¼ tsp. Kosher Salt 7. ¼ tsp. Pepper 8. … See more

There are two essential components to egg salad - The eggs themselves and the dressing. There are all kinds of egg salad dressings in existence and there is no right or wrong w… See more

You can use any type of mustard you like but I prefer a smooth Dijon mustard for this recipe. I would avoid the grainy country-style mustard as it will change the texture of the dressin… See more

Once the eggs are all cooled and dried it's time to peel and chop them. 1. I find it easiest to peel eggs next to the garbage can so they can be easily discarded. Simply tap the egg… See more