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  2. Mycelia are vital in terrestrial and aquatic ecosystems for their role in the decomposition of plant material. They contribute to the organic fraction of soil, and their growth releases carbon dioxide back into the atmosphere (see carbon cycle).
    en.wikipedia.org/wiki/Mycelium
    The main part of a fungus, the mycelium, lives within substrates like wood, straw, or grain. It forms a network of fine white filaments known as “hyphae.” These structures absorb nutrients from the environment through a two-stage process. First, the hyphae secrete enzymes into the decaying substrate.
    thegreentemple.net/articles/mycelium-the-future-is …
    Mycelium, when harnessed as a technology, helps replace plastics that are rapidly accumulating in the environment. Mycelium also provides a cruelty-free way to create meatlike structures with a much smaller environmental footprint than traditional livestock, reducing greenhouse gas emissions, the use of food crops for feed and land use conversion.
    blogs.scientificamerican.com/observations/the-myc…
    Mycelium is the fungi’s root system; these are underground web-like white threads called hyphae that are connected to one another in soil and other moisture-rich environments such as rotting tree trunks that seek nutrients to supply the mycelial network. One of nature’s most resilient living organisms is mycelium.
    usfblogs.usfca.edu/sustainability/2022/02/03/mycor…
     
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