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  1. Bokep

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  2. Nasi Lemak
    • According to 4 sources
    Nasi Lemak is the national dish of Malaysia.
    Nasi lemak is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered as the national dish.
    Nasi Lemak is one of the most popular dishes in Malaysia, and it is considered the national dish of the country. This dish is made with fragrant rice that is cooked in coconut milk and pandan leaves, which gives it a distinct aroma and flavour.
    Considered the national dish of Malaysia, nasi lemak (meaning ‘fat rice’) is made with rice, coconut milk, and pandan leaves. It can include sambal, prawns, fried anchovies, cucumber, and peanuts in the mixture or as side dishes. Traditionally a breakfast dish, this food of Malaysia can be found in food stalls in every corner of the country.
     
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  7. WEBThe original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish. Nasi …

  8. Malaysian Food: 15 Traditional Malay Dishes You Have to Try!

  9. WEBNasi lemak is a rice dish cooked in coconut milk and served with various side dishes, such as anchovies, cucumbers, peanuts, eggs, and sambal. Learn about its history, variations, and where to eat the best nasi

  10. Nasi Lemak (Fatty Rice) (Malaysia’s National Dish)

    WEB"This is Malaysia’s National dish, enjoyed by everyone of all ages. It is usually eaten for breakfast but it can be eaten at any time of the day."

  11. Malaysian Food: 18 Traditional and Popular Dishes …

    WEBDec 18, 2020 · Nasi Lemak is Malaysia’s national dish. And based on its popularity amongst both locals and tourists, it is not difficult to see why. This Malaysian food is a flavorsome dish of fragrant white rice, cooked …

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  21. National Dish of Malaysia – Nasi Lemak

    WEBDec 1, 2018 · Nasi Lemak is Malaysia’s national dish. The name of the dish translates to “creamy rice.” It is a fragrant, coconut-infused rice dish and is traditionally served with sambal (a spicy paste), fried anchovies, …

  22. Malaysia's National Dish, Nasi Lemak, Makes For A Hearty …

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