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  1. 25 Naturally Brown Foods (With Pictures!)

    • Let’s start with something pretty new in the US. Kala Chana are dark brown chickpeas widely used in Indian cuisine. They’re rich in natural fiber, packed with protein, and taste delicious. You may also see th… See more

    Caramel

    Caramel, made by boiling white sugar and water, is one of the most mouth-watering ways to add a delicious additional sweetness to desserts and treats. Caramel is endlessl… See more

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    Peanut Butter

    Mass-produced peanut butter, delicious though it is, often contains an array of unwanted additives to preserve its shelf life. It’s simple to make peanut butter at home. First, dry ro… See more

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    Brown Bread

    Brown bread can be made in two ways. When part of the wheat bran is left in the flour, it’s called wheat germ or wheat grain bread. Sometimes, brown dye is added to white flour t… See more

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    Brown Mushrooms

    Baby bellas, portabellos, and portabellinis, all brown mushrooms, are considered tastier than their white button cousins. Their chewy texture adds a welcome burst of umami-rich… See more

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