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- Here's a simple 4-ingredient homemade bread recipe:
- Mix flour, salt, and yeast in a large bowl.
- Add warm water and stir until combined.
- Knead the dough until it's smooth and pulls away from the bowl's sides.
- Transfer the dough to an oiled bowl, cover with plastic wrap, and let it rise until it doubles in size12.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make easy homemade bread Begin by mixing flour, salt, and yeast in a large bowl. Add water and stir until combined, then knead until the dough is smooth and pulls away from the bowl’s sides. Transfer the dough to an oiled bowl, cover with plastic wrap, and let it rise in a warm spot for about an hour until it doubles in size.www.homecookingadventure.com/easy-homemad…This easy bread recipe only takes 4 ingredients and 5 minutes of hands on time! Ingredients 3 cups All Purpose Flour 1.5 cups Warm Water 1/2 teaspoon Active Dry Yeast 1 teaspoon Saltwww.itsalwaysautumn.com/4-ingredient-bread-eas… - People also ask
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- 4.5/5(231)
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- Recipe Instructions
- In a large mixing bowl, stir together the flour, salt, and dry yeast until well combined. (If you …
- Add the warm water into the mixing bowl and stir until all of the ingredients come together …
- Cover the bowl with a towel or loose plastic wrap and let it sit in a warm spot in the kitchen …
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- 5/5(189)
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- Recipe Instructions
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- Recipe Instructions
- Whisk the flour, salt and yeast in a medium bowl. While stirring with a wooded spoon, …
- Transfer to a large clean (ungreased) bowl. Cover with plastic wrap and let dough rise in a …
- When the dough is ready, place a Dutch oven into the oven and turn it on to 450 degrees. …
- Meanwhile, transfer the dough to a well-floured surface. Take the corners and fold under, …
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4-Ingredient Easy Homemade Bread for Beginners
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Easiest 4-ingredient focaccia starts with no-knead, overnight
WEBUsing oiled fingers, press straight down into the dough, reaching the bottom of the pan to create deep dimples. Sprinkle the top with coarse salt. Place in the preheated oven and …
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