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Apiaceae - Wikipedia
Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium, and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such … See more
Apiaceae was first described by John Lindley in 1836. The name is derived from the type genus Apium, which was originally used by Pliny the Elder circa 50 AD for a See more
The black swallowtail butterfly, Papilio polyxenes, uses the family Apiaceae for food and host plants for oviposition. The 22-spot ladybird is also commonly found eating mildew on these plants. See more
Many members of this family are cultivated for various purposes. Some species produce tap roots that are large enough to be useful as food. Other species produce essential oils in their leaves or fruits and as a result are flavourful aromatic herbs. The seeds of certain … See more
Many species in the family Apiaceae produce phototoxic substances (called furanocoumarins) that sensitize human skin to sunlight. Contact with plant parts that contain furanocoumarins, followed by exposure to sunlight, may cause phytophotodermatitis, … See more
• Constance, L. (1971). "History of the classification of Umbelliferae (Apiaceae)." in Heywood, V. H. [ed.], The biology and chemistry of the Umbelliferae, 1–11. Academic Press, London.
• Cronquist, A. (1968). The Evolution and Classification of Flowering Plants. … See more• Media related to Apiaceae at Wikimedia Commons
• Umbelliferae at The Families of Flowering Plants (DELTA)
• Apiaceae at Discover Life
• Umbellifer Resource Centre at … See moreWikipedia text under CC-BY-SA license list of plants in the family Apiaceae - Encyclopedia Britannica
WEBSep 11, 2015 — Comprising 434 genera and about 3,700 species, the carrot family (Apiaceae) is a significant group of flowering plants. Its members are often aromatic and …
Apiaceae | Description, Characteristics, Examples, Genera, …
WEBApiaceae, also known as Umbelliferae or carrot family, is a large family of about 434 genera and 3,780 species of plants. It includes many edible, aromatic, and ornamental …
Family: Apiaceae (carrot family): Go Botany
WEBLearn about the characteristics and diversity of the Apiaceae, a family of herbs, shrubs, and trees with umbel-like flowers and schizocarp fruits. Find out the genera and species of Apiaceae in New England and how …
Apiaceae: Parsley or Carrot Family. Identify herbs, …
WEBIdentify herbs, plants, and flowers of the Parsley family (Apiaceae) with these wildflower identification tools and a photo gallery with plants grouped according to families.
Celery | Description, Uses, History, & Facts | Britannica
WEBJul 17, 2024 — Celery, herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as a delicate flavoring in a variety of stocks, casseroles, and soups. In the United States raw celery …
Origin, evolution, breeding, and omics of Apiaceae: a family of ...
WEBApr 11, 2022 — Learn about the origin, evolution, breeding, and omics of Apiaceae, a family of 434 genera and nearly 3780 species. Discover the bioactive compounds, medicinal …
Carrot family (Apiaceae) | Encyclopedia.com
WEBThe carrot family (Apiaceae or Umbelliferae) is a diverse group of about 3,000 species of plants, occurring in all parts of the world. Most Umbellifers are herbaceous, perennial …
Apiaceae Family: The Carrots or Parsley Family | Think of It As …
WEBMar 1, 2016 — The Apiaceae family of plants and herbs is also called the Parsley or Carrot family. It contains some of the most commonly used vegetables – carrots, celery, …
Apiaceae: Characters, Distribution and Types - Biology Discussion
WEBDistribution of Apiaceae: The family is commonly called carrot family. It was also named as Umbelliferae. It includes 295 genera and 2,850 species according to Willis. In India the …
Vegetables: The Carrot Family (Apiaceae)—Roots …
WEBAug 6, 2018 — Did you know that carrots are related to celery, celery root (celeriac), fennel, parsnips, and lots of herbs used for their foliage and/or seeds….
Family: Apiaceae; Umbelliferae - Reed College
WEBApiaceae; Umbelliferae. Common name: parsley family [Zomlefer, pp. 193-198] Diversity: Worldwide: 300 genera; ~3,000 species. U.S.: 70 genera. PNW (Hitchcock & Cronquist): …
How to Identify the Apiaceae / Carrot Family - Lyrae Nature Blog
WEBThe Apiaceae or Carrot family, formerly the Umbelliferae, learn how to identify this family and see photos of them from North America.
What’s an Apiaceae Vegetable and How Do I Grow It?
WEBAug 20, 2013 — The Apiaceae family, sometimes known as the Umbelliferae, Umbel, carrot or parsley family, is an expansive group of plants that spans more than 3,000 species …
Apiales | Herbs, Shrubs & Trees | Britannica
WEBApiaceae, commonly known as the carrot, or parsley, family, contains about 434 genera and nearly 3,780 species. The family is distributed worldwide, though most species are …
Zizia aurea - Plant Finder - Missouri Botanical Garden
WEBCommon Name: golden Alexander. Type: Herbaceous perennial. Family: Apiaceae. Native Range: Eastern Canada to southern United States. Zone: 3 to 8. Height: 1.50 to 3.00 …
List of Apiaceae genera - Wikipedia
WEBThis is a list of genera belonging to the family Apiaceae. It contains all the genera accepted by Plants of the World Online (PoWO) as of December 2022. A few extra genus names …
Zizia aptera - Plant Finder - Missouri Botanical Garden
WEBCommon Name: meadow zizia. Type: Herbaceous perennial. Family: Apiaceae. Native Range: North America. Zone: 3 to 8. Height: 1.00 to 3.00 feet. Spread: 1.00 to 1.50 feet. …
Apiaceae in Flora of China @ efloras.org
WEBThe ten genera endemic to China are Chaerophyllopsis, Changium, Chuanminshen, Cyclorhiza, Dickinsia, Harrysmithia, Melanosciadium, Nothosmyrnium, Notopterygium, …
Carrot | Description, Domestication, & Cultivation | Britannica
WEBAug 16, 2024 — carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes …
Angiosperm Phylogeny Website - Missouri Botanical Garden
WEBThese pages are a series of characterizations of all orders and families of extant angiosperms (flowering plants) and gymnosperms, i.e. all seed plants, as well as many …
Whole-genome sequencing and identification of antimicrobial
WEB2 days ago — Apiaceae family hosts several species of agricultural and medicinal importance and Apiaceae members are distributed worldwide across diverse …
Dill | Description, Plant, Herb, Leaves, Seeds, Dried, & Facts
WEBAug 7, 2024 — Dill, annual or biennial herb of the parsley family (Apiaceae) and its leaves and dry fruits which are used to season foods. The entire plant is aromatic and is used …
Characterization of the 2ODD genes of DOXC subfamily and its …
WEB3 days ago — Scutellaria baicalensis Georgi is a perennial herb belonging to Scutellaria genus in the Labiaceae family. It is cultivated worldwide due to its remarkable …
Parsnip | Root Vegetable, Winter Harvest, Nutritious | Britannica
WEBJun 25, 2024 — parsnip, (species Pastinaca sativa), member of the parsley family (Apiaceae), cultivated since ancient times for its large, tapering, fleshy white root, which …