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  1. Copilot Answer

    Chicken Fajitas Recipe: How to Make It - Taste of Home

    • The real secret to restaurant-worthy fajitas is using the right tools, and we highly recommend using a cast-iron skillet. Because it gets really hot, cast-iron gives the meat and vegetables that signature fajita cha… See more

    Ingredients

    Chicken: Boneless, skinless chicken breasts are economical and easy to use for this recipe. You can even use frozen chicken strips in a pinch.
    Peppers: F… See more

    Taste Of Home
    Directions

    Step 1: Marinate the meat
    Taste of Home In a large bowl, combine 2 … See more

    Taste Of Home
    Recipe Variations

    Swap in a different meat:Fajitas are incredibly versatile. If you don’t care for chicken, substitute steak strips, shrimp or a combination of meats.
    Make veget… See more

    Taste Of Home
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