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- Here are the steps to make Peanut Butter Mousse12:
- Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks.
- Gently fold in the peanut butter until no streaks remain.
- Transfer the mousse to a piping bag. If the mousse is too runny, refrigerate for 1 hour in the piping bag.
- Pipe into serving dishes and refrigerate for at least 4 hours.
- Top with crushed peanuts or chocolate.
- Warm the peanut butter and milk in a saucepan, then whisk to combine.
- In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks.
- Pop the frozen peanut butter mousses out of the molds and place on a wire icing rack.
- Garnish mousse with a pinch of chopped peanuts on the top and serve with caramel red wine sauce.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks. Gently fold in the peanut butter until no streaks remain. 2. Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the piping bag. Pipe into serving dishes and refrigerate for at least 4 hours. 3. Top with crushed peanuts or chocolate.
www.thecookingfoodie.com/recipe/Easy-Peanut-Bu…Directions
- In a saucepan, warm the peanut butter and milk then whisk to combine. In a mixer with a whip attachment, whip the cream, powdered sugar, and vanilla until medium peaks. ...
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4 Ingredient Peanut Butter Mousse - Allrecipes
- 2 ounces Neufchâte l cheese, softened
1/2 cup heavy whipping cream
- 5/5(4)
- Total Time: 10 mins
- Category: Dinner, Dessert
- Published: Nov 22, 2023
- 2 ounces Neufchâte l cheese, softened
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- Recipe Instructions
- 1. Beat the heavy cream, sugar, and vanilla extract until it forms stiff peaks.
- Gently fold in the peanut butter until no streaks remain.2.
- Transfer the mousse to a piping bag. If the mousse too runny, refrigerate for 1 hour in the …
- Pipe into serving dishes and refrigerate for at least 4 hours.3.
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