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- To make French Silk Pie, follow these steps:
- Prepare the crust: Bake a homemade pie crust or use a refrigerated crust.
- Melt the chocolate: Melt chocolate and set aside to cool completely.
- Beat sugar and butter: Use a stand mixer to beat sugar and butter until light and fluffy.
- Add chocolate and vanilla: Beat in cooled chocolate and vanilla until incorporated.
- Fill the crust: Pour the filling into the crust.
- Chill: Refrigerate until serving12.
Learn more:âś•This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How To Make French Silk Pie
- Prep – Melt chocolate in the microwave or double boiler.
- Mix – Beat butter and sugar. Blend in cooled chocolate and vanilla. Add one egg at a time until it is smooth and fluffy.
julieblanner.com/the-best-french-silk-pie-recipe/How to Make French Silk Pie
- Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.
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- 5/5(50)
- Calories: 463 per serving
- Category: Desserts
- Recipe Instructions
- Cut pie crust in half. Repackage and refrigerate 1 half for another use.
- On a lightly floured surface, roll out remaining half into an 8-in. circle.
- Transfer to a 7-in. pie plate; flute edge., Line shell with a double thickness of heavy-duty foil.
- Bake at 450° for 4 minutes. Remove foil; bake until crust is golden brown, about 2 minutes …
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- Recipe Instructions
- For the crust: Preheat the oven to 350 degrees F.
- Crush the crackers in a food processor or resealable bag. Pour them into a bowl and stir in …
- For the filling: In a small microwave-safe bowl, melt the baking chocolate until stirrable …
- It is important for the bowl and ingredients to be cold for the next stage of making the filling- …
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- Recipe Instructions
- To make the crust, stir together chocolate crumbs and butter. Press into a 9" pie plate and …
- In a large saucepan, whisk together sugar, eggs, cocoa and 1 cup cream until smooth.
- Place saucepan over medium heat, stirring constantly, and cook until thickened (you will …
- Strain through a fine mesh sieve into a large bowl and stir in chocolate, butter and vanilla …
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