Green vegetables are excellent foods you can include in your diet — raw or cooked. Here is a list of green vegetables, including some of the most common types of greens, as well as s… See more

Broccoli is a green vegetable belonging to the cabbage family Brassicaceae. This edible green plant has a recognizable flowering head, consisting of stalked florets. Broccoli’s l… See more

Cabbage is a common edible green vegetable related to kale, broccoli, Brussels sprouts, and cauliflower. Green cabbage is the type most used in slaws and cooking. The green … See more

A Brussels sprout looks like a miniature cabbage measuring on average 1”(2.5 cm) in diameter. Like cabbage, Brussels sprouts are cruciferous green vegetables in the family Bras… See more