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- To make homemade blueberry muffins, you need to12345:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients in a liquid measuring cup.
- Add the wet mixture to the dry mixture, then fold in the blueberries.
- Make the topping (optional).
- Pour the batter into a prepared muffin tin and sprinkle with the topping (optional).
- Bake in the preheated oven until the toothpick comes out clean, about 20 minutes.
- Serve hot.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with liners.
www.allrecipes.com/recipe/6805/easy-blueberry-m…Here's a brief overview of what you can expect when you make homemade blueberry muffins:
- Mix the dry ingredients in a bowl.
- Mix the wet ingredients in a liquid measuring cup.
www.allrecipes.com/recipe/6865/to-die-for-blueberr…You can make these muffins in three easy steps: Whisk flour, sugar, baking powder, and a little salt in a large bowl. Add oil, an egg, milk, and vanilla extract then stir with a fork until blended. Mix in the blueberries, divide the batter between muffin cups and bake.www.inspiredtaste.net/18982/our-favorite-easy-blu…In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in blueberries. Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in the muffin comes out clean, 20-24 minutes.www.tasteofhome.com/recipes/best-ever-blueberr…How to make Blueberry Muffins The making part is a 5 minute job if you use muffin liners and an ice cream scoop to fill the muffin tin: Whisk dry ingredients, whisk wet ingredients, then mix both together; Stir in blueberries; Scoop and dollop into muffin tin, then bake. Done!www.recipetineats.com/moist-blueberry-muffins/ - People also ask
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- 5/5(20)
- Total Time: 30 mins
- Servings: 12
- Calories: 224 per serving
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