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Paula Deen’s southern chocolate cake recipe with smooth chocolate buttercream frosting is decadent and delicious.

For the cake: Preheat the oven to 350 degrees F. Adjust the rack to the center of the oven. Spray two 9-inch round cake pans well with nonstick spray. Add the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt to the bowl of …

Invert onto cake plate and serve. A delicious chocolate cake that is easy to make and feeds a crowd.

Butter bottom of a 13x9 pan. Line with whole graham crackers. Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes. Fold in whipped topping. Pour half the pudding mixture over crackers. Spread half of frosting over top. (see below how to make frosting).

Preheat oven to 350°. Grease and flour 3 (9-inch) square or round cake pans. In a large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Add mik, coffee, oil, and eggs. Beat at medium speed with an electric mixer until smooth.

Chocolate Layer Cake with Peanut Butter Frosting Serves: 1 (9-inch) cake Ingredients 1½ cups water 1 cup granulated sugar 1 cup firmly packed light brown sugar ¼ cup unsweetened cocoa powder 4 ounces 60% cacao semisweet chocolate, chopped 6 …

If you’re looking for a rich, decadent dessert to share with your special someone, look no further than this Chocolate Cake. For clean, pretty cake slices, use a knife that’s been dipped in hot water and dried between each cut. Preheat oven to 350°. Spray 3 (9-inch) round cake pans with nonstick baking spray with flour.

Oct 8, 2012 · Moist, chocolatey, delicious — yes, everything you want in a piece of chocolate cake. This cake is everything you ever hoped a chocolate cake would be. Preheat oven to 350. Spray a 13X9-inch baking pan with nonstick baking spray with flour. Set aside. In a large bowl, sift together flour, sugar, and salt; set aside.

This delicious Paula Deen chocolate cake is a quick and simple dessert that’s perfect for any occasion. With its moist, rich layers and creamy chocolate ganache, it’s a treat everyone will love. Made with everyday ingredients like cocoa and flour, this versatile recipe is easy to whip up and always impresses!

Preheat oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. Sift together flour, baking soda, baking powder, salt, and cocoa and set aside. Using an electric mixer, cream together …