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Pumpkin Mousse {Only 5 Ingredients!}
Nov 20, 2019 · If you are looking for a quick and easy dessert that is rich and full of flavor try this pumpkin mousse! With only 5 ingredients it is so easy to prepare!
- 5/5(117)
- Category: Desserts
- Recipe Instructions
- Mix pudding mix and milk together in a large bowl.
- Add in pumpkin puree and pumpkin pie spice and mix until thoroughly blended.
- Gently fold in Cool Whip until well incorporated.
- Serve immediately or cover and refrigerate until ready to serve.
Pumpkin Mousse: 10-Minute No-Bake Dessert Recipe!
Easy Homemade Pumpkin Mousse Recipe - Taste of Home
- Cream cheese: Softened, tangy cream cheese is beaten until smooth with other ingredients to make the base of this mousse.
- Sugar: Granulated sugar adds a subtle sweetness.
- Canned pumpkin: A single can of solid-pack pumpkin (not pumpkin pie filling) adds earthy sweetness and a distinctive orange hue to this mousse.
- Cream cheese: Softened, tangy cream cheese is beaten until smooth with other ingredients to make the base of this mousse.
- Sugar: Granulated sugar adds a subtle sweetness.
- Canned pumpkin: A single can of solid-pack pumpkin (not pumpkin pie filling) adds earthy sweetness and a distinctive orange hue to this mousse.
- Instant vanilla pudding mix: Pudding mix allows this pumpkin mousse to set in a flash.
- 5/5(20)
- Total Time: 10 mins
- Category: Desserts
- Published: Jan 1, 2018
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2-Ingredient Pumpkin Mousse Recipe - Simply Recipes
Easy Pumpkin Mousse Recipe - Insanely Good
Feb 5, 2025 · This fluffy, creamy pumpkin mousse is an easy, no-bake dessert that’s perfect for any time of year. Using real pumpkin, you’ll love every spiced …
- Cuisine: American
- Total Time: 4 hrs 20 mins
- Category: Dessert
- Calories: 410 per serving
Pumpkin Mousse - The Toasty Kitchen
Sep 6, 2020 · Learn how to make pumpkin mousse, a soft and airy dessert with pumpkin puree, spices, and whipped cream. This easy recipe is perfect for serving a crowd and can be made ahead of time with optional garnishes.
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Best Pumpkin Mousse Recipe — How To Make …
Aug 16, 2021 · Step 1 In a large bowl, whisk together pudding mix, spices, and salt. Add pumpkin, maple syrup, vanilla, and whole milk and beat with a hand mixer until smooth. Step 2 In another large bowl,...
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Oct 12, 2023 · This easy Pumpkin Mousse is perfectly spiced, rich and creamy, with a velvety texture that is irresistible! This crowd pleasing pumpkin dessert has the homey, familiar flavors …
No Bake Pumpkin Mousse Pie • Light as Air! - The View from …
Nov 12, 2023 · Learn how to make a light and airy pumpkin mousse pie with a gingersnap crust and whipped cream topping. This easy no-bake dessert is perfect for Thanksgiving or any fall …
Incredible Pumpkin Mousse - Barefeet In The Kitchen
Oct 21, 2022 · Learn how to make creamy, fluffy, melt-in-your-mouth pumpkin mousse with rum, spices, and whipped cream. This no-bake dessert is a family favorite and a perfect way to …
Pumpkin Mousse Recipe: Sweet, Light, and Perfect for Fall
Aug 20, 2024 · Learn how to make a simple and delicious pumpkin mousse recipe for a fall dessert! It only takes five minutes to make and a few hours to chill. Easy, creamy, and perfect …
Pumpkin Mousse (Tastes Like Pie Filling!) – A Couple Cooks
Nov 6, 2017 · We came up with this healthy pumpkin mousse, which tastes just like the inside of a traditional pumpkin pie! The big secret behind this pumpkin mousse: coconut milk! You …
The Easy, 2-Ingredient Pumpkin Mousse You Don't Want To Miss …
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EASY Pumpkin Mousse Pie Recipe (Perfect Fall Dessert Recipe!)
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3 days ago · Try these 15 Delicious Canned Pumpkin Dessert Recipes You can make during fall or even Thanksgiving! ... Pumpkin mousse is a delightful treat that blends the warm spices of …
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Peanut Butter Mousse | Kitchen Fun with My 3 Sons
4 days ago · This rich and creamy Peanut Butter Mousse is an easy yet delicious dessert that’s perfect for peanut butter lovers using just 4-ingredients! Servings: 4 Servings. Prep: 10 …
Simple Creamy Mango Mousse - honestandtruly.com
1 day ago · You can freeze mango mousse, but the texture will change once thawed. Freezing can cause the mousse to become slightly grainy as the gelatin structure breaks down. If you …