Shrimp In White Sauce - Search

Recipes

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  2. To make shrimp in white sauce, you can follow these steps12345:
    • Heat up a skillet on medium heat. Melt the butter.
    • Add garlic, white wine, and lemon juice. Cook for 30 seconds.
    • Add in the shrimp. Cover the skillet and turn the heat down to medium-low. Cook for 5 minutes.
    • Remove the lid and garnish with parsley and extra lemon wedges, if desired.
    • Alternatively, you can bake the shrimp in a large oven-safe baking dish at 400 degrees F for 12-15 minutes until shrimp is pink and cooked through.
    • You can also saute garlic and onion with melted butter and olive oil, add white wine to the pan and simmer the sauce for 2 minutes, cook the shrimp with the sauce and stir a few times until pink, and add salt and ground black pepper to taste.
    • Another option is to add heavy cream, Italian seasoning and white cheddar to the sauce, stir well and bring the sauce to a simmer, reduce the heat to medium and keep stirring until thickened to a desired consistency, and serve with cooked shrimp.
    Learn more:
    Heat up a skillet on medium heat. Melt the butter. Once melted, add the garlic, white wine, and lemon juice. Cook for 30 seconds. Add in the shrimp. Cover the skillet and turn the heat down to medium-low. Cook for 5 minutes. Remove the lid and garnish with parsley and extra lemon wedges, if desired.
    www.kierstenhickman.com/lemon-garlic-shrimp-whi…
    In a large oven-safe baking dish, toss together shrimp, garlic, white wine, melted butter, lemon juice, salt, and pepper. Spread shrimp out in an even layer to ensure they cook evenly. Bake shrimp at 400 degrees F for 12-15 minutes until shrimp is pink and cooked through. Garnish with chopped parsley (optional) and serve immediately.
    www.lifeasastrawberry.com/white-wine-garlic-bake…
    Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.
    www.allrecipes.com/recipe/272886/sauteed-shrim…
    Saute garlic and onion with melted butter and olive oil until golden brown and fragrant. Add the white wine to the pan and simmer the sauce for 2 minutes. Next, cook the shrimp with the sauce and stir a few times until pink. Lower the heat and keep simmering for another 5 minutes. Add salt and ground black pepper to taste.
    rasamalaysia.com/garlic-white-wine-shrimp/
    Add heavy cream, Italian seasoning and white cheddar. Stir well and bring the sauce to a simmer. Reduce the heat to medium and keep stirring until thickened to a desired consistency. Serve. Return the cooked shrimp to the skillet and toss well to coat. Garnish with parsley and serve immediately with pasta, rice, or mashed potatoes.
    www.aheadofthyme.com/creamy-garlic-shrimp/
     
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