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Instructions
- Preheat Oven for 400F
- Pat chicken wings down to dry. Place chicken wings in a large bowl
- Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. ...
- Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. ...
- Remove from oven and serve immediately.
Learn more:Instructions
- Preheat Oven for 400F
- Pat chicken wings down to dry. Place chicken wings in a large bowl
- Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. ...
- Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. ...
- Remove from oven and serve immediately.
thedeliciousspoon.com/spicy-oven-baked-chicken-…Directions
- Cut chicken wings into 3 sections; discard wing tips. In a large bowl, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken and turn to coat; cover and refrigerate for 8 hours or overnight.
- Drain wings, discarding marinade. Place chicken in a greased 13x9-in. baking dish. ...
- Transfer the wings to a rack on a broiler pan. ...
www.tasteofhome.com/recipes/sticky-chicken-wings/See more
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- Recipe Instructions
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