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  2. Angelica (Angelica archangelica) is a biennial herb. It is part of the genus Angelica, which has about 90 species. Angelica has long been used in traditional medicine to treat many health conditions. It is thought to contain various bioactive ingredients that may have antioxidant, antimicrobial, and anti-inflammatory properties.
    www.verywellhealth.com/angelica-what-you-need-t…
    Angelica archangelica is an herb that grows up to 250 cm tall. The root, seed, leaf, and fruit have been used historically in Nordic folk medicine. Angelica archangelica contains chemicals that might kill cancer cells and fungus, reduce anxiety, and settle the stomach.
    www.webmd.com/vitamins/ai/ingredientmono-281/…
    Angelica plants (Angelica archangelica) are biennial. They form a small rosette of leaves their first year, not looking all that impressive in general. But in their second year, they develop large bipinnate leaves and thick, crisp stems topped with yellow or green umbel flowers, similar to dill or Queen Anne's lace when they're in bloom.
    www.lovetoknow.com/home/garden/angelica
    The native range of this species is Greenland, Europe to W. Siberia. It is a perennial and grows primarily in the temperate biome. It is has environmental uses, as a medicine and invertebrate food and for food.
    powo.science.kew.org/taxon/urn:lsid:ipni.org:name…
     
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    Angelica archangelica, commonly known as angelica, garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the family Apiaceae, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to … See more

    During its first year, it grows only leaves, but during its second year, its fluted stem can reach a height of 2.5 meters (just over 8 feet), and the root is used in flavoring preparations. Its … See more

    From the 10th century on, angelica was cultivated as a vegetable and medicinal plant, and achieved popularity in Scandinavia in the 12th century and is used especially in See more

    The essential oil content of angelica root varies based on the age of the roots. Generally, the roots have high levels of terpenes, including α-pinene and β-phellandrene. … See more

    Angelica is the Latin feminine name implying "angel-like" from the mid-16th century, probably named for the plant due to its scent. Archangelica derives from "an angel of the highest order," an Old French term in the late (12th century), or from the Greek word … See more

     
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  5. WEBMar 7, 2023 · This article will cover the Angelica archangelica species, which should not be confused with Angelica sinensis or other herbs of the genus Angelica. It will explore the potential uses of Angelica, as well as …

  6. WEBAngelica sinensis, also known as dong quai or dang qui, is a popular herb in Traditional Chinese Medicine, used mainly to nourish the blood and support a healthy menstrual cycle. In Medicinal Plants of the Mountain West, …

  7. WEBAug 23, 2017 · Angelica contains nutrients, such as antioxidants, vitamins, valeric acid, volatile oils and many others, which are helpful for the natural treatment of various skin conditions. Listed below are some of the …

  8. Angelica archangelica - Plants of the World Online | Kew Science

  9. WEBAngelica archangelica is a majestic biennial plant bearing huge, architectural flowerheads and delicate fresh green seedpods, in contrast with pink-flushed stems. It deserves a prominent position at the back of …

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