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Recipes

Coconut Chicken Curry
  • Nytimes.com
  • 6.3K reviews
  • 1 hr · 797 cals · 4 servs
Chicken Coconut Curry
  • Carlsbad Cravings
  • 25 min · 326 cals · 6 servs
Coconut Curry Chicken
  • Salu Salo
  • 310 reviews
  • 1 hr 10 min · 412 cals · 6 servs
Coconut Chicken Curry
  • Chelsea's Messy Apron
  • 6 reviews
  • 30 min · 465 cals · 4 servs
Curried Coconut Chicken
  • Allrecipes
  • 2.8K reviews
  • 1 hr · 375 cals · 6 servs
Coconut Curry Chicken
  • Delish.com
  • 30 reviews
  • 35 min · 454 cals · 5 servs
Coconut Curry Chicken (Super Easy!)
  • Downshiftology.com
  • 90 reviews
  • 30 min · 598 cals · 4 servs
Thai Chicken Coconut Curry
  • Averie Cooks
  • 9 reviews
  • 30 min · 303 cals · 6 servs
Coconut Chicken Curry
  • Jo Cooks
  • 7 reviews
  • 30 min · 396 cals · 6 servs
Best Chicken Curry (Sri Lankan Chicken Curry)
  • The Flavor Bender
  • 7 reviews
  • 55 min · 461 cals · 6 servs
Coconut Chicken Curry Recipe
  • The Endless Meal
  • 15 reviews
  • 30 min · 233 cals · 6 servs
Easy Chicken Curry with Vegetables
  • Food Network
  • 220 reviews
  • 45 min · 436 cals · 4 servs
Easy Chicken Curry
  • Recipetin Eats
  • 17 reviews
  • 28 min · 524 cals · 4 servs
Coconut chicken curry
  • Ashlee Marie
  • 1 review
  • 25 min · 747 cals · 8 servs
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  1. Coconut Chicken Curry - Jo Cooks

    Well don’t fear – it can be simple, quick, and completely delicious! Originating in India, curry describes a variety of dishes, typically sauces, that contain a variety of exciting and complex spices. My favorite curries by far are coconut milk based because they’re so creamy and delicious. 1. Chicken – Skinless, boneless and cubed up into bite siz...

    Jo Cooks

    Curry is such a perfect blankcanvas! You can incorporate so many amazing flavors, textures, and ingredients to achieve whatever it is you want to plate for yourself or your loved ones. So let’s use up some of whatever is taking up valuable space in your pantry.

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    Rather than using the stovetop and saucepan method, this curry can be prepared in an instant pot in a matter of minutes. Turn the instant pot to the sauté setting and add the olive oil, onion, and garlic. Once the garlic is fragrant the other ingredients can be added. Turn the manual setting on high and set the timer for 2 minutes. Always wait a fu...

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    Curry should be safely sealed in an airtight container and refrigerated for 3 days. If you want this curry to last, my advice is to freeze it. Ensure that it is fully cooled before sealing and use a shallow container to ensure even freezing. Stir well while reheating.

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