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- Originlate 19th century: from French, from Greek margaron ‘pearl’(because of the lustre of the crystals of esters from which it was first made) + -ine.
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- Margarine is a butter substitute1that is made from edible fats and oils1. It can be used as an ingredient in various baked goods, such as pastries, cakes and cookies2. In the United States, margarine is also a term for "non-dairy spreads" with different fat contents2. Margarine was invented in 1869 by a French scientist named Hippolyte Mège-Mouries1.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.margarine (n.) butter substitute, 1873, from French margarine (see margarin). Invented 1869 by French scientist Hippolyte Mège-Mouries and made in part from edible fats and oils.www.etymonline.com/word/margarineColloquially in the United States, the term margarine is used to describe "non-dairy spreads" with varying fat contents. Due to its versatility, margarine can be used as an ingredient in other food products, such as pastries, doughnuts, cakes and cookies.
en.wikipedia.org/wiki/Margarine WEBMargarine is a food product made from vegetable oils and skim milk, often fortified with vitamins A and D, and used as a substitute for butter. Learn more about its …
WEBMargarine ( / ˈmɑːrdʒəriːn /, also UK: / ˈmɑːrɡə -, ˌmɑːrɡəˈriːn, ˌmɑːrdʒə -/, US: / ˈmɑːrdʒərɪn / ⓘ) [1] is a spread used for flavoring, baking, and cooking. It is most often used as a substitute for butter. Although …
WEBMargarine is a yellow substance made from vegetable or animal fat that is often used instead of butter. Learn how to pronounce margarine, see its synonyms and antonyms, …
WEBMargarine definition: a butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified, usually with water or milk.. See examples of …
WEBJul 20, 1998 · Margarine is a food product made from vegetable or animal fats or oils with milk products, salt, and other additives. Learn about its history, nutritional value, and …
WEBMargarine is a yellow substance made from vegetable or animal fat that is often used instead of butter. Learn how to pronounce margarine, see its synonyms and antonyms, …
WEBInstead of the butterfat from milk being churned until it's solid (the process for making butter), margarine is made by emulsifying (thickly blending) oil with other fats and …
WEBMargarine Definition. A cooking fat or substitute for butter, made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often …
WEBMargarine is a yellow substance made from vegetable oil and animal fats that is similar to butter. Learn how to use it in cooking, its origin, synonyms, collocations and …
WEBMargarine is a yellow substance like butter made from animal or vegetable fats. Learn how to pronounce, use and collocate this word with Oxford Advanced Learner's Dictionary.
margarine | definition in the Cambridge Learner’s Dictionary
WEBmargarine meaning: a yellow substance made from vegetable oil that you put on bread and use in cooking: . Learn more.
The History of Margarine (And Why Butter Is Better)
WEBMargarine (aka oleomargarine) was first created in 1869 by a French chemist named Hippolyte Mège-Mouriès. It was originally made from beef fat and was intended to be a …
Margarine - definition of margarine by The Free Dictionary
WEBMargarine is a butter-like product made of refined vegetable oils and sometimes animal fats. Find out the origin, synonyms, and translations of margarine in different languages.
Margarine Definition & Meaning | Britannica Dictionary
WEBmargarine / ˈ mɑɚʤərən/ Brit /ˌmɑːʤə ˈ riːn/ noun. plural margarines. Britannica Dictionary definition of MARGARINE. [count, noncount] : a food that resembles butter and is …
What Is Margarine Made Of? Here's What You Should Know
WEBMargarine, Defined: According to the FDA Code of Federal Regulations (a resource which lists out what foods must have or not have in order to claim themselves as certain …
What Is Margarine—And How Is It Different Than Butter?
WEBButter is a dairy product made from milk or cream; it must be at least 80 percent fat to be sold commercially, and the remaining percentage consists of water and milk proteins. …
Margarine vs Butter: What’s the Difference? - Food Network
WEBThere are several differences between margarine and butter, starting with their ingredients, which impacts flavor, texture, color, melting point and how each is sold. Here are the …
MARGARINE | meaning - Cambridge Learner's Dictionary
WEBMargarine is a yellow substance made from vegetable oil that you put on bread and use in cooking. Learn more about margarine and see its translations in different languages.
What Is Margarine Really Made of? Differences to Butter
WEBThe main difference between margarine and butter is that margarine may be made from animal fats or plant oils, and is generally dairy-free, although some brands may …
MARGARINE definition in American English | Collins English …
WEBnoun. a spread or cooking fat made of refined vegetable oils (and sometimes rendered animal fat) processed to the consistency of butter, often churned with pasteurized milk, …
margarine, n. & adj. meanings, etymology and more | Oxford …
WEBThere are two meanings listed in OED's entry for the word margarine. See ‘Meaning & use’ for definitions, usage, and quotation evidence.
MARGARINE - All you need to know about it - Collins Online …
WEBA complete guide to the word "MARGARINE": definitions, pronunciations, synonyms, grammar insights, collocations, examples, and translations.
Fact check: Truth about margarine is more complicated than post …
WEBMargarine wasn't invented to fatten turkeys. And not all margarines are the same, so a viral post's claims about its health effects may be wrong.
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