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- To make homemade easy fudge, you need to1234:
- Line a square pan with parchment paper.
- In a saucepan or a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, butter, sugar, cocoa powder, salt and vanilla extract.
- Cook over low heat or microwave until the chocolate chips have melted and the mixture is smooth and silky, stirring constantly.
- Stir in nuts if desired.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate until set, about 2-3 hours.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to Make Fudge on the Stovetop: In a medium saucepan stir together chocolate chips, sweetened condensed milk and salt. Cook over low heat, stirring constantly until chocolate chips have melted. Remove from heat, stir in vanilla and nuts. Pour into prepared baking dish and spread into an even layer. Chill until set, about 2 hours.www.cookingclassy.com/easy-fudge/how to make easy fudge
- Put the butter and half and half in a saucepan and heat on medium until the butter has melted.
- Add in the sugar, cocoa powder, salt, and vanilla extract.
theviewfromgreatisland.com/moms-easy-fudge-reci…Instructions
- 1. Line a 9×9 square pan with parchment paper that covers the sides of the pan.
- 2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. ...
www.lifeloveandsugar.com/quick-and-easy-chocola…Method Line a 20cm/8inch square tin with baking paper. Place a glass of cold water in the freezer (or in the fridge with ice cubes). Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until the butter has melted and the sugar has completely dissolved.www.bbc.co.uk/food/recipes/fudge_93112 - People also ask
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