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    Feijoa: Health Benefits and Nutrition - WebMD

    • The feijoa plant is native to Brazil, Paraguay, Argentina, and Uruguay. It can also be found in parts of Europe, like Italy and Spain. In the U.S., it’s most often grown in California and Florida. It’s a popular fruit in Ne… See more

    Feijoa Nutrition

    Feijoa is a good source of Vitamin C, potassium, and dietary fiber. One cup of 1⁄2-inch chunks … See more

    WebMD
    Health Benefits of Feijoa

    In traditional medicine, tea made from the leaves of the feijoa plant was used to treat cholera and dysentery. See more

    WebMD
    What Does Feijoa Taste like?

    Feijoa tastes a little like a combination of guava and pineapple. The flesh is slightly tangy and grainy. The skin is often removed prior to consumption, but it’s edible. See more

    WebMD
    How to Eat Feijoa

    Feijoa is best ripened on the tree. The fruit can also be picked when still firm, then ripened at room temperature. Still, it likely won't be as good as tree-ripened fruit. Store mature frui… See more

    WebMD
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