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No Bake Oreo Layer Dessert
  • Brown Eyed Baker
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  • 4 hr 30 min · 461 cals · 14 servs
No Bake Oreo Layered Dessert
  • Chapiskitchen.com
  • 30 min · 12 servs
No Bake Oreo Layer Dessert
  • Pinterest.com
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No Bake Oreo Layer Dessert
  • Pinterest.com
No-Bake Oreo Dessert
  • Saltandbaker.com
  • 5 reviews
  • 4 hr 15 min · 274 cals · 20 servs
Oreo No Bake Dessert with Cool Whip, Chocolate Pudding and Cream Cheese
  • Whatsinthepan.com
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  • 30 min · 582 cals · 10 servs
No Bake Oreo Dessert
  • Kitchen Gidget
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  • 6 hr 20 min · 783 cals · 12 servs
No Bake Oreo Layer Dessert
  • Aclassictwist.com
  • 1 hr · 546 cals · 12 servs
No Bake Oreo Layer Dessert
  • Pinterest.com
  • 10 reviews
  • 4 hr 30 min · 12 servs
No Bake Oreo Layer Dessert
  • Pinterest.co
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No Bake Lemon Layered Dessert
  • High Heels And Grills
  • 4 reviews
  • 20 min · 415 cals
Oreo Toffee Layered Dessert {no bake}
  • Sweetbakedlife.com
  • 8 servs
Heavenly Oreo Dessert
  • Life In The Lofthouse
  • 12 reviews
  • 2 hr 30 min · 662 cals · 10 servs
No Bake Oreo Layer Dessert
  • Pinterest.com
  • 202 reviews
  • 4 hr 30 min · 12 servs
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  1. Copilot Answer
    Brown Eyed Baker
    https://www.browneyedbaker.com/no-bake-oreo-layer-dessert
    No Bake Heavenly Oreo Dessert - Brown Eyed Baker
    How do you make a no-bake Oreo dessert?
    This no-bake Oreo dessert recipe, made with simple ingredients such as Oreo Cookies, cool whip, pudding mix, and cream cheese makes this an easy sweet treat! Place 2 rows of double stuffed Oreos in a large Ziploc bag. Seal the top, and using the palm of your hands, crush the cookies into small chunks.
    fantabulosity.com
    No-Bake Oreo Dessert — Salt & Baker

    Learn how to make a delicious no-bake Oreo dessert with five layers: Oreo crust, cream cheese, chocolate pudding, whipped topping and Oreo crumbs. This easy and refreshing dessert is perfect for any occasion and can be made in a 13x9 pan or a trifle dish.

    Salt & Baker

    Crust:

    1. Oreo cookies — About 40 cookies, regular or double stuf is fine. 2. Butter — Melted. This will help form the crust and keep the Oreo cookies together.

    Cream cheese layer:

    1. Cream cheese — Make sure it is softened (if you forget to pull out your cream cheese beforehand you can microwave it for 15-25 seconds and that will soften it right up! We need the cream cheese nice and soft so it combines well without clumps. 2. Powdered sugar — Using powdered sugar ensures we don’t have sugar granules. 3. Cool Whip — The kind you buy in a tub at the store. I haven’t made this with homemade whipped cream and I’m not sure it would hold up as well. I recommend using cool whip.

    Chocolate layer:

    1. Instant Chocolate Pudding mix — The chocolate layer is essentially a homemade pudding. You can use a mix or try my chocolate pudding recipe. 2. Milk — Make sure it’s cold! Any percentage is fine. We’ll mix this in with the c…

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    Make the crust:

    1. Crush the Oreos (either in a food processor or in a Ziplock bag using a rolling pin to help crush the Oreos). They shouldn’t be in toofine of a crumb. Have some slight Oreo chunks throughout. 2. Place the Oreo crumbs in a medium sized bowl. Measure out ¼ cup of Oreo crumbs to use for the top!Stir the melted butter into the Oreos and mix to combine. 3. Transfer the Oreo mixture to a 13×9-inch dish. Press the crumb mixture along the bottom of the pan. Refrigerate while you prep the remaining...

    Cream Cheese Layer:

    1. In a medium bowl, beat the cream cheese until smooth(you don’t want any lumps). The key to getting a smooth cream cheese layer is to have the cream cheese softened (I’ll even microwave the cream cheese for 20-30 seconds to ensure it’s soft). Once smooth, beat in the powdered sugar. 2. Using a spatula, fold the cool whip into the cream cheese mixture. Spread this mixture over the Oreo crust. Place back in the fridge while you prep the pudding.

    Make the Pudding Layer:

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    How do you soften cream cheese?

    Set it out at room temperature for a few hours. If using the microwave, remove the foil and put the cream cheese in a microwave-safe bowl. Microwave for 15-20 seconds. If the cream cheese isn’t softened, microwave for 5-second increments until softened. Just make sure it doesn’t start to melt! You can also soften cream cheese by putting the cream cheese (still wrapped and sealed in the foil) in a bowl of warm water for a few minutes, rotating halfway through.

    Can I use homemade whipped cream in this dessert?

    I’d recommend Cool Whip because it will hold up better than a homemade whipped cream.

    Can I use a dairy-free whipped topping?

    I haven’t tried it with a dairy-free whipped topping. Try it and let me know! If you’re looking for a dairy-free whipped cream option, try out my coconut whipped cream!

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