This pie is very easy if you make your own pie crust that will be the hardest part. If you buy the store pie crust that you roll out that will make it super easy. See more

You need to let this pie rest, as good as a fresh apple pie sounds right out of the oven, let it rest before cutting. We suggest letting it rest for a few hours. See more

STORING AND REHEATING
Since this pie isn’t made with any cream or custard we leave it out in a pie carrier, or just cover it with foil. We do like it heated and we will heat it up for about 10 seconds in the micro… See more

SERVING SIZE
This pie will serve 6 depending on the size you cut each slice. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allow… See more