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Theobroma cacao and Theobroma grandiflorum: Botany, Composition …
Dec 8, 2022 · The purpose of this work is to provide an overview of recent research on cocoa and cupuassu pods and beans, with emphasis on their chemical composition, bioavailability, and …
Foods | Free Full-Text | Theobroma cacao and Theobroma grandiflorum ...
Dec 8, 2022 · The manuscript entitled "Theobroma cacao and Theobroma grandiflorum: Botany, Composition and Pharmacological activities of pods and seeds" presents interesting …
<i>Theobroma cacao</i> and <i>Theobroma grandiflorum</i>: Botany ...
Cocoa and cupuassu are evergreen Amazonian trees belonging to the genus Theobroma, with morphologically distinct fruits, including pods and beans. These beans are generally used for …
Theobroma cacao and Theobroma grandiflorum: Botany, Composition …
Dec 8, 2022 · The purpose of this work is to provide an overview of recent research on cocoa and cupuassu pods and beans, with emphasis on their chemical composition, bioavailability, and …
Theobroma cacao and Theobroma grandiflorum: Botany, Composition …
Dec 8, 2022 · The purpose of this work is to provide an overview of recent research on cocoa and cupuassu pods and beans, with emphasis on their chemical composition, bioavailability, and …
Theobroma cacao and Theobroma grandiflorum: Botany, Composition …
An overview of recent research activities highlighting promising strategies which modulated and prevented gastro-intestinal metabolism dysfunctions is provided.
Theobroma Cacao and Theobroma Grandiflorum Botany
Wollgast, J.; Anklam, E. Review on Polyphenols in Theobroma cacao: Changes in Composition during the Manufacture of Chocolate and Methodology for Identification and Quantification.
Comparison of bioactive components and flavor volatiles of …
Nov 1, 2022 · Comparative study on the proteolytic activities and storage globulins in seeds of Theobroma grandiflorum (Willd ex Spreng) Schum and Theobroma bicolor Humb Bonpl, in …
Theobroma cacao—An Introduction to the Plant, Its Composition, …
Jan 1, 2012 · The geographical expansion of cocoa meant that the distinctive attributes of the bean, such as size, flavor, color, chemical composition (e.g., fat, polyphenol, alkaloid content) …
Foods | Free Full-Text | Theobroma cacao and Theobroma grandiflorum ...
Dec 8, 2022 · Foods 2022, 11 (24), 3966; https://doi.org/10.3390/foods11243966
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