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- VG10 and VG-MAX are both types of stainless steel used in knife blades. VG-MAX is an improvement of VG10, with more carbon, chromium, and vanadium, providing better edge retention, corrosion resistance, and toughness1. VG-MAX also has more tungsten and vanadium, which provides carbides and makes the steel more fine-grained2. VG-MAX has more chromium and vanadium than VG10, which provides even better edge retention and corrosion resistance3. The difference between VG10 steel and VG-MAX is minimal, with only a slight increase in performance over VG10 steel1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Shun VG Max steel is an improvement of VG-10. It contains more carbon, Chromium, and Vanadium hence offering better edge retention, corrosion resistance, and toughness. This makes it better than VG-10 steel in all aspects. The difference between VG10 steel and VG Max is minimal, you will only get a slight increase in performance over VG10 steel.knifebasics.com/detailed-vg-max-steel-review/VG-MAX Steel is the latest in the VG series, but is proprietary to Shun Cutlery. Based on VG-10, they’ve added more carbon to increase strength, more chromium to increase corrosion and wear resistance. They also made the steel more fine-grained by adding more tungsten and vanadium provides carbides.bladeadvisor.com/best-steel-for-kitchen-knives/VG10 is a highly refined stainless steel with excellent edge retention and stain resistance. VG-MAX has more chromium and vanadium than VG10, which provides even better edge retention and corrosion resistance, and enables Shun to harden the steel so it will take an amazingly sharp edge.www.bladeforums.com/threads/sg2-the-super-stee…
What’s The Best Steel For Kitchen Knives? - Blade …
VG-Max vs VG-10. A few years back, Shun Cutlery changed the blade material used in several of the knives from VG-10 to VG-Max stainless steel. As you know from above, VG10 is a very popular blade steel for kitchen knives. It’s highly …
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VG10 Knife Steel – A Full Review (Not As Good As …
Jul 8, 2023 · VG10 vs. 154CM: 154CM is a popular American-made stainless steel known for its great wear resistance and toughness. It has slightly lower corrosion resistance than VG10, but still performs well in many applications.
An overview of the different steel types for kitchen knives
VG10 contains 1% of carbon. As such, VG10 is harder than most stainless types of steel. The cutting qualities are very good and it is easy to sharpen. The corrosion resistance is, overall, good, VG10 steel, however, is more sensitive …
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Dec 16, 2019 · VG10 is a decent Japan-developed alternative to 440C with some added cobalt for tempering resistance. And SG2 is in the same approximate property range as other PM stainless steels like Elmax and S35VN.
Best Knife Blade Steels: Discover the VG Max Steel
VG-MAX. The newest in the line of VG super steels and is proprietary to Shun. This steel builds on the highly successful VG10 formula by increasing ingredients that take this advanced steel to the “MAX.”. VG-MAX™ includes more carbon …
Is VG-10 Steel Good for Knives? [Complete Steel …
According to the chemical composition of the steel, and being a high-end steel in the same time, I find that the VG 10 is close to the 154CM, but I still believe that the 154CM is better than the VG10, but they are both so great in edge …
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Mar 22, 2014 · VG10 is a highly refined stainless steel with excellent edge retention and stain resistance. VG-MAX has more chromium and vanadium than VG10, which provides even better edge retention and corrosion resistance, …
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