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Instant Pot Bread #15 (4-Ingredient No-Knead) - Tested by Amy
4.94/5 (43)Total Time: 1 hr 30 minCalories: 184 per servingDirectionsIngredientsNutritionalInstant Pot Crusty No-Knead Bread - Allrecipes
- Whisk flour and salt together in a large bowl; set aside.
Combine yeast and sugar in a medium bowl; add water and stir once. Let stand until yeast has bloomed and bubbled up slightly, about 5 minutes. - Meanwhile, line the bottom and sides of a multi-functional pressure cooker (such as Instant Pot…
Add the yeast mixture and oil to the flour mixture, and stir until incorporated and a shaggy, slightly sticky dough is formed. Add dough to the pot. Close and lock the lid; seal vent. Select Yogurt function; set timer for 4 hours.
- Ratings: 1
- Calories: 206 per serving
- Category: Dinner
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- Recipe Instructions
- Line and grease a 6-8" cake pan that can fit easily inside your instant pot.
- Place the trivet in your Instant Pot and add 1 cup water.
- In a large bowl, combine the water, yeast, salt and sugar. Let the yeast proof for about 3 …
- This is a no-knead recipe, so just mix the dough by hand until no dry patches appear.
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- Recipe Instructions
- Warm whey (or water) to 100˚ F).
- In large mixing bowl, whisk together flour, yeast and salt. Add warmed Whey (or water) and …
- Place dough in Instant Pot and push the Yogurt button and adjust until display reads 24:00 …
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WEBAug 13, 2024 · Bread flour: I used white bread flour, which has a higher protein amount than regular all-purpose and yields a chewier bread.Check the FAQs for other flour …