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  2. Dictionary
    oat
    [ōt]
    noun
    oat (noun) · oats (plural noun)
    1. a cereal plant cultivated chiefly in cool climates and widely used for animal feed as well as human consumption.
      • (oats)
        the grain yielded by this, used as food.
      • used in names of wild grasses related to the cultivated oat, e.g., wild oat.
    Origin
    Old English āte, plural ātan, of unknown origin. Unlike other names of cereals (such as wheat, barley, etc.), oat is not a mass noun and may originally have denoted the individual grain, which may imply that oats were eaten in grains and not as meal.
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    Sep 19, 2024 · oats, (Avena sativa), domesticated cereal grass (family Poaceae) grown primarily for its edible starchy grains. Oats are widely cultivated in the …

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    Oats are cereal grains that provide fiber, phosphorus, thiamine, magnesium, and zinc. They may help lower cholesterol, blood sugar, and inflammation, but the evidence is mixed and depends on the type and processing of oats.

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    Nutrition. Unenriched oatmeal, cooked by boiling or microwaving, is 84% water and contains 12% carbohydrates, including 2% dietary fiber, and 2% each of protein and fat (table).

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