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  2. Obesity is classified based on BMI measurements12345:
    • BMI less than 18.5 kg/m²: Underweight
    • BMI 18.5 to 24.9 kg/m²: Healthy weight
    • BMI 25 to 29.9 kg/m²: Overweight
    • BMI 30 to 34.9 kg/m²: Class 1 obesity
    • BMI 35 to 39.9 kg/m²: Class 2 obesity
    • BMI 40 or more kg/m²: Class 3 (extreme or severe) obesity
    Learn more:
    Based on BMI measurements, the CDC considers a BMI of 30 or higher obese. (1) Obesity is then further subdivided into three categories: Class 1: BMI 30–35 Class 2: BMI 35–40 Class 3 (sometimes called “extreme” or “severe” obesity): BMI 40 or higher
    www.everydayhealth.com/obesity/guide/bmi/
    A BMI of less than 18.5 kg/m² is considered underweight. A BMI between 25 kg/m² and 29.9 kg/m² is considered overweight. A BMI of 30 kg/m² or higher is considered obese.
    www.heart.org/en/healthy-living/healthy-eating/losi…
    BMI exists on a continuum, but for clinical and research purposes, BMI measures are divided into categories indicating underweight, healthy weight, overweight, and obesity. Obesity is further divided into the following three classes: Class 1: BMI of 30 to 34.9 Class 2: BMI of 35 to 39.9 Class 3: BMI of 40 or more
    www.verywellhealth.com/obesity-classes-8547844
    The diagnosis of overweight and obesity is made by measuring people’s weight and height and by calculating the body mass index (BMI): weight (kg)/height² (m²). The body mass index is a surrogate marker of fatness and additional measurements, such as the waist circumference, can help the diagnosis of obesity.
    www.who.int/news-room/fact-sheets/detail/obesity-…

    In general, the following BMI ranges (in kg/m2) classify different weight types:

    • Underweight: Less than 18.5.
    • Optimum range: 18.5 to 24.9.
    • Overweight: 25 to 29.9.
    • Class I obesity: 30 to 34.9.
    my.clevelandclinic.org/health/articles/9464-body-m…
     
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