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- To make an old fashioned cooked fudge frosting, you need to12345:
- Combine milk, sugar, butter, and salt in a saucepan on medium heat.
- Boil for 5 minutes or until large bubbles form and reaches a hard boil.
- Remove from heat and add chocolate chips and vanilla.
- Beat with a wooden spoon until thick and smooth.
- Pour over cooled cake and enjoy!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions: Put the evaporated milk, sugar, butter, and salt in a saucepan on medium high heat. Boil for 5 minutes. Remove from the heat and add chocolate chips and vanilla. Spread over cooled cake and enjoy!
cloverlaneblog.com/old-fashioned-chocolate-fudge …Melt butter in a medium-sized saucepan over low heat. Whisk in cocoa powder, then pour in buttermilk. Increase heat to medium high and bring to a simmer, whisking constantly. Once the mixture is simmering, remove from the heat and whisk in powdered sugar and vanilla until smooth. Pour over cake or brownies to cover.
thestayathomechef.com/cooked-chocolate-icing/Combine milk, butter and sugar in sauce pan on stove. Turner on burner to medium. Stirring constantly, the mixture will heat and boil. When it hits a rolling boil, continue and stir constantly for 1 minute. Use a timer. Remove from heat. Quickly add salt, vanilla and chocolate chips.blogs.columbian.com/sugar-and-spice/2013/10/03/…Mix sugar, cocoa powder, and milk together in a large saucepan. Cook over medium-high heat until large bubbles form and reaches a hard boil. Boil one minute at a hard boil. Remove from heat and add butter and vanilla. Beat with a wooden spoon until thick and smooth. Pour over cake. It will harden as it cools.addapinch.com/fudge-icing-recipe/Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla.
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