old fashioned german fruit cake - Search

Recipes

Old Fashioned Fruitcake
  • Myrecipes
  • 693 cals · 16 servs
Old Fashioned Fruit Cake
  • Mysweetprecision.com
  • 4 reviews
  • 2 hr · 433 cals · 32 servs
German Fruit Cake
  • Recipeland.com
  • 119 reviews
  • 2 hr · 298 cals · 32 servs
Old Fashioned Fruit Cake
  • Cheflindseyfarr.com
  • 7 reviews
  • 2 hr 30 min · 1719 cals · 5 servs
Old fashioned fruit cake
  • Keep-calm-and-eat-ice-cream.com
  • 3 reviews
  • 1 hr 20 min · 648 cals
German Fruit Cake | Holiday Fruit Cake
  • Gathered In The Kitchen
  • 4 reviews
  • 3 hr 30 min · 1071 cals · 10 servs
Real Old-Fashioned Fruitcake
  • Myrecipes
  • 272 cals · 12 servs
Everyone's Favorite Fruitcake
  • Kingarthurbaking.com
  • 182 reviews
  • 2 hr 30 min · 320 cals · 2 servs
German Fruit Cake | Holiday Fruit Cake
  • Pinterest.com
  • 18 reviews
  • 3 hr 30 min · 10 servs
German Fruit Cake
  • Just A Pinch
  • 2 reviews
  • 3 hr 30 min · 861 cals · 8 servs
German Fruit Cake Recipe
  • Natasha's Kitchen
  • 4 reviews
  • 1 hr · 394 cals · 8 servs
Old English Dark Fruit Cake
  • Rock Recipes
  • 469 reviews
  • 2 hr 45 min · 364 cals · 22 servs
Old Fashioned Fruitcake Recipe
  • GroupRecipes
  • 2 reviews
  • 3 hr · 585 cals · 12 servs
Dark Fruit Cake (Prizewinner)
  • Just A Pinch
  • 3 reviews
  • 354 cals · 26 servs
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  1. Copilot Answer
    German Fruit Cake - Gathered in the Kitchen

    This German fruitcake is a recipe passed down from my husband’s grandmother whose family immigrated to America from Europe during the 1800s. Just like my family, both are very rich in German heritage. (In fact, a fun little side note, my grandparent’s, on my dad’s side managed one of Amling’s flower shops in Forest Park, IL, just outside of Chicago...

    Gathered in the Kitchen

    For Christmas 2019, we took our little family of five to Germany (and Austria, France and London)! We had been so looking forward to our first Christmas in the new house after our cross country move, but with the lightning strike/fire, we weren’t able to live in it, so we used this as an opportunity to pull a Christmas With The Kranksand “skip Chri...

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    While this cake is very easy to make, there are some tips and tricks that I have found over the years that are very helpful in making sure the cake is baked all of the way through the center.

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    First, let’s start with the ingredients. There are so many ingredients that get added to this fruitcake that stirring it is very challenging. I have found that if I do a really good job of draining the juice from the canned pineapple, then the mixture is very very dense and my professional KitchenAid stand mixercannot keep up with stirring it, so I...

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    As far as pans go, this fruitcake is typically baked in a bundt pan. However, I will say that sometimes it can be challenging to ensure that the cake is cooked all of the way through since it is so dense. Over the years I have started using bread loaf pansinstead of the bundt pans because I have a much easier time with ensuring the batter is cooked...

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