A latke has three main elements: potato, onion, and a binder. The potato part is easy. Don't get anything fancy—russet potatoes are all you need. Russets, often called Idah… See more

While our grandmothers probably fried up latkes with whatever tools they had on hand, we have the luxury of options. When it comes to tools for shredding and frying your latkes… See more

Now your ingredients are assembled, and your gear is ready to go. When you're frying, organization and technique are your best friends, so set up as much as you can beforehand… See more

I set up two skillets at a time, with enough oil to come halfway up the latkes. You want to fry them fairly hot; there's little risk of overcooking. I don't bother taking the oil's temperatur… See more