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- To make old fashioned pancake syrup, you need to12:
- In a small saucepan, add water, brown sugar and white sugar; whisk until sugars are dissolved.
- Bring mixture to a rolling boil over medium heat until the old fashioned pancake syrup is to your desired consistency, approximately 5 minutes for a very thin syrup and 10 minute for a thicker syrup.
- If desired, add maple extract, but this is not necessary or required.
- Combine the sugar and water in a medium saucepan over medium-high heat.
- Reduce the heat and simmer for 4 minutes or until thickened.
- Add the butter and stir until it has melted into the brown syrup.
- Drizzle the fresh, warmed syrup over your favorite stack of pancakes and enjoy!
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Step By Step Instructions
- In a small saucepan, add water, brown sugar and white sugar; whisk until sugars are dissolved.
www.theseoldcookbooks.com/pancake-syrup-from …How to Make Pancake Syrup Step-by-Step
- Combine the Sugar and Water In a medium saucepan over medium-high heat, place the brown sugar and water. ...
- Simmer on Low Reduce the heat and simmer for 4 minutes or until thickened.
www.laurafuentes.com/homemade-pancake-syrup/ - People also ask
Pancake Syrup from Scratch Recipe - These Old Cookbooks
- 1. In a small saucepan, add water, brown sugar and white sugar; whisk until sugars are dissolved.
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There’s obviously nothing better than pure maple syrup; however, do not be alarmed if you don’t have any in the fridge. You can easily make pancake … See more
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This old fashioned griddle cake syrup recipe comes from my Recipes From an American Farm Cook Book. I love this cookbook for its vast selection of old fashioned recipes. … See more
Let cool completely. Place in a jar with a lid, and store at room temperature. For the full ingredient amounts and recipe steps for homemade … See more
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- 5/5(29)
- Total Time: 10 mins
- Category: Breakfast, Brunch
- Calories: 102 per serving
- Recipe Instructions
- In a small saucepan, combine the sugars and water.
- Bring to a boil; cook and stir for 2 minutes.
- Remove from the heat; stir in maple flavoring.
- Refrigerate leftovers.
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- Recipe Instructions
- In a medium saucepan over medium-high heat, place the brown sugar and water. Bring …
- Reduce the heat to medium and simmer for 4 minutes.
- Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the …
- Serve immediately.
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