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  2. Potato dumplings are old-fashioned German comfort food1. To make potato dumplings, you need to2:
    1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
    2. In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings.
    3. Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
    Potato dumplings are often served with a Sunday roast and gravy or classic German rouladen or sauerbraten. They are also excellent served with creamy mushroom sauce or a hearty beef stew1.
    Learn more:
    Potato dumplings are old-fashioned German comfort food, often served with a Sunday roast and gravy or classic German rouladen or sauerbraten. They are also excellent served with creamy mushroom sauce or a hearty beef stew.
    www.thespruceeats.com/bavarian-potato-dumpling…

    Directions

    • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. ...
    www.allrecipes.com/recipe/25324/potato-dumplings/
     
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