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- Potato dumplings are old-fashioned German comfort food1. To make potato dumplings, you need to2:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes.
- In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each, shape into dumplings.
- Drop dumplings into simmering soup or broth, cover and cook 20 minutes. Do not remove lid while dumplings are cooking.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Potato dumplings are old-fashioned German comfort food, often served with a Sunday roast and gravy or classic German rouladen or sauerbraten. They are also excellent served with creamy mushroom sauce or a hearty beef stew.www.thespruceeats.com/bavarian-potato-dumpling…Directions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. ...
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