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WEBApr 7, 2018 · Learn how to make a classic European sponge cake (genoise) with only 4 ingredients and a video tutorial. This cake …
- 4.9/5(644)
- Total Time: 35 mins
- Category: Dessert
- Recipe Instructions
- Preheat Oven to 350˚F. Line bottoms of two 9″ cake pans with parchment paper (do not …
- In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), …
WEBMar 3, 2005 · Just a simple, classic sponge cake. I made cupcakes. I used lemon juice instead of vinegar. The yolk and sugar mixture was really stiff. Not only was it butter …
- Recipe Instructions
- Beat egg whites stiff.
- Beat yolks one at a time adding the sugar 1/2 at a time.
- Add vinegar.
- Add flavoring.
Learn how to make a light and fluffy sponge cake with eggs, flour, sugar, water and vanilla. Find out the difference between sponge cake and other types of cake…
- Eggs: We whip the egg whites and yolks to add air to the batter, which contributes to the cloud-like texture of this cake.
- All-purpose flour:We use all-purpose flour to give this airy cake some sturdiness so it doesn’t fall apart when you cut it.
- Sugar: We use granulated sugar to give this sponge cake a sweet flavor.
- Eggs: We whip the egg whites and yolks to add air to the batter, which contributes to the cloud-like texture of this cake.
- All-purpose flour:We use all-purpose flour to give this airy cake some sturdiness so it doesn’t fall apart when you cut it.
- Sugar: We use granulated sugar to give this sponge cake a sweet flavor.
- Vanilla extract: A few drops of vanilla extract infuse warm notes into this cake.
- 4/5(6)
- Uploaded: Oct 20, 2023
- Category: Desserts
- Published: Jan 1, 2018
Old Fashioned Sponge Cake – Good Old Recipes
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Easy Old Fashioned School Cake Recipe (Sprinkle …
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