When baking any sort of yeasted old fashioned yeast rolls, it is crucial to activate your yeast properly. Here come some tips to set you off on the right foot: 1. Make sure that the wat… See more

When shaping your dinner rolls, start by pinching off 2-inch balls of dough. I made these a bit bigger than 2 inches, but something like this: Gather the dough at the bottom of t… See more

As I am sure you have noticed, most grocery stores offer “flour” and “bread flour”. We can get into the differences between the two another time. In this recipe, I have found succ… See more

There are a couple of reasons dinner rolls come out of the oven hard. Often, it is due to overhandling of the dough and/or adding too much flour during the kneading process. K… See more