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  2. The Open Food Facts database is a unique global resource that is used by scientists to study the long term impacts of the food we eat, and to elaborate tools such as rating systems to inform demand and encourage improvements to products.
    world.openfoodfacts.org/open-food-facts-vision-mission-values-and-programs
    world.openfoodfacts.org/open-food-facts-vision-mission-values-and-programs
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  4. Data - Open Food Facts

  5. us.openfoodfacts.org

  6. Data - us.openfoodfacts.org

  7. Open Food Facts - Wikipedia

  8. The 5 major projects of Open Food Facts in 2021

    WEBIn 2021, Open Food Facts is doubling down on the environmental impact of food. Using new data (packaging, ADEME data, Envol Vert data), we are going to produce, for hundreds of thousands of products, two …

  9. United States - world.openfoodfacts.org

  10. Open Food Facts blog – Open Food Facts news for the rest of us

  11. Know what you eat: Open Food Facts opens the data for 100K …

  12. Open Food Facts wiki

  13. Open Prices

  14. Database Team - Open Food Facts wiki

  15. Open Food Facts wiki

  16. Open Food Facts Vision, Mission, Values and Programs

  17. Open Food Facts · GitHub

  18. Project:Open-Prices - Open Food Facts wiki

  19. Home | Open Food Facts - Connect

  20. The Open Food Facts Team

  21. Presenting Open Food Facts at events: case study

  22. Open Food Facts - world's largest open food database

  23. Science-based, and helping Science - world.openfoodfacts.org

  24. Open Food Facts for producers

  25. Contribute to Open Food Facts