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  2. An opening and closing checklist is essential for managing daily operations in a restaurant. Here are some key points to consider:
    1. Determine how much time it takes to complete tasks.
    2. Decide how many staff members are needed and when they should arrive.
    3. Identify tasks that need to be done every day.
    4. Choose where to keep or display the checklist.
    5. Consider using templates for front-of-house (FOH) and back-of-house (BOH) checklists123.
    Learn more:

    Keep reading to learn:

    • What is an opening and closing checklist?
    • What are the benefits of using restaurant checklists?
    • Four tips for getting started on your opening and closing checklists
    www.lightspeedhq.com/blog/restaurant-opening-clo…

    To make sure you or your staff are getting through everything that needs to be done at the beginning and the end of the day, consider the following before creating an opening and closing checklist:

      www.shopify.com/retail/retail-opening-closing-proc…

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