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- To make the original bisquick impossible apple pie, you need to12:
- Preheat the oven to 325 degrees F and grease a 10-inch pie plate.
- Mix 6 cups of peeled and sliced apples with 1 1/4 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1 cup of sugar. Turn into the pie plate.
- Beat 3/4 cup of milk, 1/2 cup of bisquick, and 2 eggs until smooth. Pour over the apple mixture.
- In a separate bowl, mix 1 cup of bisquick, 1/2 cup of brown sugar, 1/4 cup of chopped nuts, and 2 tablespoons of butter until crumbly. Sprinkle over the pie.
- Bake for 55 to 60 minutes or until a knife inserted in the center comes out clean.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.BISQUICK IMPOSSIBLE FRENCH APPLE PIE 6 c. tart apples 1 1/4 tsp. cinnamon 1/4 tsp. nutmeg 1 c. sugar 2 tbsp. butter 3/4 c. milk 1/2 c. Bisquick 2 eggs Heat oven to 325 degrees. Grease 10 x 1 1/2 pie plate. Mix apples and spices; turn into plate. Beat all ingredients until smooth, 15 seconds in blender or 1 minute with hand beater. Pour into plate.www.cooks.com/recipe/mw06m4ta/bisquick-impos…The Original Bisquick Impossible Apple Pie Recipe – 2
- Ingredients 6 cups apples – peeled and sliced 1 ¼ teaspoon ground cinnamon ¼ teaspoon ground nutmeg 1 cup white sugar ...
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