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  2. Here are some common square and rectangular pans and their equivalent sizes in square inches1:
    • 6-in. square pan = 36 square in.
    • 8-in. square pan = 64 square in.
    • 9-in. square pan = 81 square in.
    • 11×7-in. pan = 77 square in.
    • 13×9-in. pan = 117 square in.
    • 15×10-in. jellyroll pan = 150 square in.
    Alternatively, you can use a printable cheat sheet that includes popular types of pans such as springform, muffin pan, Bundt pan, loaf pan, and others2.
    Learn more:
    Here are the calculations for common square and rectangular pans. 6-in. square pan = 36 square in. 8-in. square pan = 64 square in. 9-in. square pan = 81 square in. 11×7-in. pan = 77 square in. 13×9-in. pan = 117 square in. 15×10-in. jellyroll pan = 150 square in. Editor’s tip: An 11×7-in. pan is about 2/3 the size of 13×9: (77 / 117 = 65%).
    www.tasteofhome.com/article/baking-pan-conversi…
    The printable cheat sheet will make your life a lot easier when you need to find an equivalent pan. It includes popular types of pans such as springform, muffin pan, Bundt pan, loaf pan, and others! Volume 6 cups– 12 Cup muffin pan = (1) 9″ Round pan, (1) 8″ loaf pan, (1) 7″ Bundt pan, (1) 7″ springform pan
    savorandsavvy.com/baking-pan-conversion-chart-fr…
     
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