A crepe is a very thin pancake, usually made from wheat flour or buckwheat flour, and cooked on a flat pan or griddle.
A blintz is a thin pancake, usually made from wheat flour, and filled with cheese, fruit, or other fillings. It is a traditional Jewish dish, especially for Shavuot.
An injera is a spongy and sour pancake, made from teff flour, and cooked on a large clay plate. It is a staple food in Ethiopia and Eritrea, and used to scoop up stews and salads.
A hotteok is a sweet pancake, made from wheat flour, yeast, and water, and filled with brown sugar, nuts, and cinnamon. It is a popular street food in South Korea, especially in winter.
A pita is a flat and round bread, made from wheat flour, water, yeast, and salt, and baked in an oven or on a griddle. It is a common bread in the Middle East and Mediterranean, and used to wrap various fillings.