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Pastry is a food made from flour, fat, and water, or a type of sweet cake with fruit or nuts. Learn how to pronounce pastry, see examples of its usage, and find translations in different languages.

The meaning of PASTRY is a dough that is used to make pies and other baked goods and typically has a high fat content : paste. How to use pastry in a sentence.

Pastry is a food made from flour, fat, and water, or a sweet cake with fruit or nuts. Learn how to pronounce pastry, see examples of its use, and find translations in different languages.

A pastry is a sweet baked good. If you are into fruit tarts or chocolate eclairs, then you've got a thing for pastries. Most pastries start out as a soft dough or batter made from flour, sugar, …

PASTRY definition: a dough of flour , water, shortening , and sometimes other ingredients | Meaning, pronunciation, translations and examples

Pastry is a mixture of flour, fat and water or milk that is used for pies, cakes and other baked goods. Learn how to pronounce pastry, see pictures and examples, and find out the different …

Pastry is a mixture of flour, fat, and water that is cooked, or a small cake made with pastry. Find out how to say pastry in different languages, such as Chinese, Spanish, Portuguese, and more.

Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies. [...]

Dough or paste consisting primarily of shortening or another fatty substance mixed with flour and water, often baked and used as a crust for sweet foods such as pies and tarts. 2. a. Baked …

Learn the meaning of pastry as a noun, both as a type of dough and as a small, baked food. Find out the differences between pastry, danish pastry, and puff pastry.

PASTRY definition: a dough of flour , water, shortening , and sometimes other ingredients | Meaning, pronunciation, translations and examples in American English

Pastry is a noun that refers to flour dough or paste made with shortening and used for the crust of pies, tarts, etc. Learn more about its synonyms, origin, and examples of pastry usage.

PASTRY definition: 1. a food made of flour, fat, and water that you cook and use for covering or containing other food…. Learn more.

May 23, 2024 · Pastry refers to a category of baked goods that are made by combining flour, fat, and water into a dough-like consistency. This dough is then shaped and cooked to create a …

Pastry is a mixture of flour, butter, and milk or water, used to make the outer part of baked foods such as pies. It can also refer to a small sweet cake, made using pastry. Learn more about …

Jan 31, 2025 · Puff pastry and traditional danish pastry are really similar. In fact, that’s why it’s so common for folks making danishes at home to use pre-made puff pastry for a quick and easy …

4 days ago · So, two pastries, one big difference; what is it? Puff pastry rises because of alternating layers of butter and dough, while choux pastry puffs up thanks to steam. That's …

5 days ago · A free speech dispute over a New England town’s pastry shop painting heads to trial 'The whole town is following this story,' the bakery owner said. Share this:

Pastry is a food made of flour, fat, and water that you cook and use for covering or containing other food. Learn more about the meaning, pronunciation, and translations of pastry in …

PASTRY meaning: 1. a mixture of flour, fat, and water that is cooked, usually used to cover or contain other food…. Learn more.