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  2. Peach Pecan Pound Cake - Paula Deen Magazine

    Classic Southern pound cake gets all dressed up for summer with fresh peaches and crunchy pecans. Preheat oven to 325°. Lightly grease a 10-inch tube pan with all-vegetable shortening. …

  3. Peach Pound Cake Recipe - Taste of Home

    Aug 26, 2024 · Peach pound cake is a tender, moist, not-too-dense cake with little bites of fresh peaches speckled throughout. It tastes best when made with fresh peaches, but you can enjoy …

  4. Ingredients for Fresh Peach Pound Cake - Southern Living

    Jul 22, 2024 · This peach pound cake packs a double dose of peaches, with cubed fruit both baked into the pound cake and stewed into a shiny, peach-hued glaze. The peaches keep the …

  5. Fresh Peach Gooey Butter Cake - Paula Deen

    Preheat oven to 350 °F. Sprinkle granulated sugar over fresh peaches and let sit for at least 10 minutes. Then drain liquid off. Combine the cake mix, 1 egg, and 8 tablespoons butter and mix …

  6. Paula Deen Family Kitchen Recipes | Peach Cobbler Pound Cake

    🍑 Peach Cobbler Pound Cake 🍰 Ingredients: For the Cake: - 1 cup (2 sticks) unsalted butter, softened.

  7. Paula Dean's Peach Pound Cake - YouTube

    It’s peach season so I had to try Paula Dean’s Peach Pound Cake. It’s moist and delicious. Next time I might add a few more peaches, just cause I love them!...

  8. Paula Deen Pound Cake - Insanely Good

    Dec 17, 2024 · This Paula Deen pound cake recipe is moist, rich, and buttery! Learn how to make it, plus, get tips for the best pound cake you'll ever have.

  9. Paula Deen Peach Cake Recipe - SparkRecipes

    Easy, delicious and healthy Paula Deen Peach Cake recipe from SparkRecipes. See our top-rated recipes for Paula Deen Peach Cake.

  10. Pecan Pound Cake Paula Deen Recipes

    Peach Pecan Pound Cake - Paula Deen Magazine tip www.pauladeenmagazine.com. Instructions. Preheat oven to 325°. Lightly grease a 10-inch tube pan with all-vegetable …

  11. The Perfect Pound Cake - Paula Deen

    Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands. Come back in 1 hour and …

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