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  2. Old-Fashioned Apple Pie with Braided Crust | Paula …

    Position the rack in bottom third of oven and preheat the oven to 400 °F. On a lightly floured surface, roll out one disk of dough to a 12-inch round; ease into …

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    • Paula's Perfect Pie Crust - Paula Deen

      Paula’s Perfect Pie Crust. By Paula Deen. 50 reviews • 0 questions. Difficulty: Medium. Prep time: 15 minutes. Cook time: 15 minutes. Servings: 15.

    • Pie Crust from Scratch - Paula Deen Magazine

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    • Tomato Pie - Paula Deen Magazine

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    • Homestyle Apple Pie - Paula Deen Magazine

    • Paula Deen’s Thanksgiving Leftover Hack & Pot Pie Recipe

    • Branson, Missouri, Is A Hidden Culinary Gem - Southern Living

    • Rich Butterscotch Pie - Paula Deen

      Ingredients. ½ (1.14-ounce) package refrigerated piecrust. 2½ cups whole milk. 6 tablespoons salted butter, divided. ½ cup all-purpose flour. ¾ cup firmly packed light brown sugar. ¼ cup granulated sugar. 3 large egg yolks, lightly beaten. 1 …

    • What Is the Origin of St. Louis’ Gooey Butter Cake? - Fodors …

    • Cherry Pie - Paula Deen Magazine

      On a lightly floured surface, roll pie crust to a 12-inch circle. Press into bottom and up sides of a 9-inch pie plate. Pour cherry mixture into prepared crust.

    • How to Make a Traditional Southern Tomato Pie - Paula Deen

    • Double-Crust Apple-Pear Pie - Paula Deen Magazine

      Double-Crust Apple-Pear Pie. The decoration on the top crust of this apple-pear pie does double duty. We created vents with a star-shaped cookie cutter for steam to escape and placed the stars opposite the cutouts.

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    • Mama's Chess Pie - Paula Deen

      Slowly add ice water. Knead dough and roll out on dough board, or press into bottom and sides of a 9-inch pie plate. Filling: Preheat oven to 350 °F. Cream 2 sticks butter and sugar; add egg yolks, vanilla and cream. Gently blend in …

    • Paula Deen: Shop at Paula's Retail Store - Locations & Directions

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