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- To make peach cobbler pound cake from scratch, you need to123:
- Preheat oven to 350°F and grease and flour a bundt pan or a loaf pan.
- Cream butter, sugar, and cream cheese until fluffy, then add eggs one at a time.
- Mix flour, baking powder, and salt, then add to the batter along with vanilla extract and milk.
- Fold in sliced, peeled peaches and pour the batter into the prepared pan.
- Arrange some unpeeled peach slices on top of the batter and sprinkle with a mixture of brown sugar, cinnamon, and nutmeg.
- Bake for 60 to 75 minutes or until a toothpick comes out clean.
- Let the cake cool completely before slicing and serving.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.How to make Peach Cobbler Pound Cake Recipe – Step by Step Instructions!
- Grease the pan – use Pam nonstick spray
- Prepare the pan – a little dusting of flour in the bottom
- Mix the butter, sugar, and cream cheese well
pieladybakes.com/peach-cobbler-pound-cake-recipe/- Mix all of the batter ingredients and fold in the sliced, peeled peaches. Then pour the cake batter into a parchment-lined, prepared loaf pan. - Add a layer of the unpeeled peach slices on top. - Mix all of the cobbler topping ingredients together, and add it in small bits to the top of the peaches. - Bake, cool and slice.cookingontheweekends.com/peach-cobbler-pound …How to Make Peach Cobbler Pound Cake
- The Batter – Cream the butter and sugar at high speed in a stand mixer or using a hand mixer until it’s fluffy and looks white, 3-5 minutes. (Photos 5-6)
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