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Dec 21, 2010 · Step 1, Boil 15-20 minutes. Step 2, Seal in jars.

A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old …

Jun 7, 2008 · Step 1, Wash jars or glasses and scald and drain. Step 2, Use fully ripe pears. Step 3, Peel, core and crush or grind with coarse blade of grinder. Step 4, Measure sugar and set …

Nov 21, 2010 · Using a two quart bowl measure, combine one two quart bowl of ground pears and one two quart of granulated sugar. Over medium heat and stirring frequently, cook until clear …

Step 1, Combine pears and sugar in a large saucepan. Step 2, Cook over medium heat, stirring constantly, until pears are tender, about 15 to 20 minutes. Step 3, Mash pears and stir in …

In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange peel and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly.

It's not really a marmalade in the strictest definition of the word, but it comes close. This was spoons on top of chocolate fondant lava cakes which were also made that evening." Place all …

In a kettle or large saucepan, combine pulp and juice with sugar and pineapple. Tie cloves, cinnamon, and ginger in cheesecloth; add to pot. Stir the mixture while heating. Simmer about …

Combine peaches and pineapple in a large pot. Cook and stir over medium heat until fruit juices are released, 6 to 10 minutes. Add lemon juice, stirring continuously. Add sugar and stir. Add …

In a Dutch oven, combine the pineapple, orange juice, lemon juice, orange zest and pears. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full …

Feb 12, 2022 · 1 c. canned crushed pineapple with juice 1 c. sugar Place all ingredients in a 1-quart pan and cook over medium heat, stirring frequently until mixture boils and thickens, …

This is a perfect way to freeze both pineapple and pears. Pears, cored and cut into small pieces (They do not need to be peeled if skin is not too tough. If skin is tough, grind pears.) Place …

The name “Spiced Pear Jam with Pineapple” is indeed a mouthful, but don’t let the lengthy title fool you. This recipe is a delightful blend of sweet and tangy flavors, perfect for topping toast, …

Oct 17, 2008 · This recipe is one that my Mom submitted, but since she has, I’ve made it myself, and it is so delicious! It can be as chunky as you’d like, and has a great citrus flavour to it, but …

Step 1, Cook pears like salad pears, then mash them. Step 2, Add jello and pineapple. Step 3, Cook over low heat about 30 minutes, then put in jars.

Jan 30, 2025 · Marmalade is most commonly made from oranges, but any citrus fruit can be used—think triple citrus marmalade made with blood orange, grapefruit, and Cara Cara …