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Learn how to make miniature pecan pies with a cream cheese crust and a brown sugar filling. This easy recipe yields 30 tarts that are perfect for dessert or a snack. See more
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- Recipe Instructions
- In a small bowl, beat cream cheese and butter until fluffy; blend in flour and salt.
- Refrigerate for 1 hour. Shape into 1-in. balls; press onto the bottom and up the sides of …
- Add brown sugar, butter and vanilla; mix well.
- Stir in pecans. Spoon into tart shells. , Bake at 325° for 25-30 minutes.
WEBDec 23, 2008 · Learn how to make the best pecan pie or tarts with this easy and delicious recipe. You only need corn syrup, brown sugar, …
- 5/5(9)
- Total Time: 1 hr
- Category: Pie
- Calories: 737 per serving
- Recipe Instructions
- Mix all the ingredients in a bowl and pour into pie shell.
- Or if you are choosing to make tarts, fill tarts shells to the top.
- Bake at 350 degrees 45 to 50 minutes for the pie and 18 to 20 minutes for the tarts.
- Test with a toothpick, if it comes out dry, the pie/tarts are done.
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