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- To make perfect shortcrust pastry, you need to12:
- Sift flour into a bowl and rub in butter.
- Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth.
- Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Directions Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together. Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes. Use pastry for tarts, pastries, quiches, or other savory goodies.www.allrecipes.com/recipe/273053/shortcrust-pastry/A good shortcrust pastry is a tender, crumbly, and golden brown. Key factors include using cold ingredients, handling the dough minimally, maintaining a proper ratio of ingredients (usually 2:1 flour to butter), resting the dough for at least 30 minutes, and blind baking when necessary to prevent a soggy bottom.delishsides.com/mary-berry-shortcrust-pastry-recipe/ - People also ask
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