perfect shortcrust pastry crust - Search

Recipes

Basic shortcrust pastry
  • BBC Good Food
  • 10 min · 262 cals
Shortcrust Pastry
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Perfect Shortcrust Pastry & Pie Dough
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Perfect Shortcrust Pastry Pie Crust
  • Busy Creating Memories
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  • 1 hr 40 min · 244 cals · 8 servs
Easy shortcrust pastry
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Perfect Shortcrust Pastry
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Perfect Pastry Crust
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Pie Crust (Shortcrust Pastry)
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The Perfect Shortcrust Pastry (Pâte Brisée)
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  • 88 reviews
  • 10 min
Sweet shortcrust pastry
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  • 20 min · 275 cals
Basic Short-Crust Pastry
  • Nytimes.com
  • 913 reviews
  • 10 min · 211 cals · 6 servs
Savoury shortcrust pastry
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  • 20 min · 363 cals · 6 servs
Perfect Pie Crust
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  • 589 reviews
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Quiche Crust / Shortcrust Pastry for Pies
  • Recipetin Eats
  • 121 reviews
  • 50 min · 139 cals · 10 servs
 
  1. Perfect Shortcrust Pastry Pie Crust - Busy Creating Memories

    • Shortcrust pastry dough, or pâte brisée as it’s called in French, is a variety of pie crust that has a crumbly, flaky texture. It is called “short” because it usually has a flour-to-fat ratio of 4-to-1, allowing it to break apar… See more

    TypePastry
    Region or stateWestern countries
    Main ingredientsFat (lard, shortening, butter or full-fat margarine), flour, water
    🧈 Shortcrust Pastry Ingredients

    Here’s all you need: 1. Flour – Pastry flour is always the favorite, but I’ve also tested this recipe using all-purpose flour and kamut flour with great success. If you use Kamut Flou… See more

    Busy Creating Memories
    🛠️ Kitchen Tools

    This post may contain affiliate links. The bare minimum kitchen tools you will need to make this shortcrust pastry include 1. A Medium Mixing Bowl 2. Measuring cups 3. Measuring … See more

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  2. To make perfect shortcrust pastry, you need to12:
    1. Sift flour into a bowl and rub in butter.
    2. Add egg yolk and enough water to make ingredients cling together.
    3. Press dough into a ball and knead gently on a floured surface until smooth.
    4. Wrap dough in plastic wrap and refrigerate for 30 minutes.
    5. Use pastry for tarts, pastries, quiches, or other savory goodies.
    Key factors to keep in mind include using cold ingredients, handling the dough minimally, maintaining a proper ratio of ingredients (usually 2:1 flour to butter), resting the dough for at least 30 minutes, and blind baking when necessary to prevent a soggy bottom2.
    Learn more:
    Directions Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together. Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes. Use pastry for tarts, pastries, quiches, or other savory goodies.
    www.allrecipes.com/recipe/273053/shortcrust-pastry/
    A good shortcrust pastry is a tender, crumbly, and golden brown. Key factors include using cold ingredients, handling the dough minimally, maintaining a proper ratio of ingredients (usually 2:1 flour to butter), resting the dough for at least 30 minutes, and blind baking when necessary to prevent a soggy bottom.
    delishsides.com/mary-berry-shortcrust-pastry-recipe/
     
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  8. Perfect Shortcrust Pastry (Pâte Brisée) - Vintage …

    Aug 25, 2022 · It's a basic pie dough with few ingredients that can be used for sweet and savory dishes, from ham cheese quiche to bourbon pecan pie. Shortcrust means the fat content (butter in this recipe) is high, and the baked …

  9. Easy shortcrust pastry recipe recipe - BBC Food

    Add 2 tablespoons of caster sugar to the rubbed in butter and flour mix to make a sweet shortcrust pastry. You can also add an egg yolk, before adding the water, for extra richness. Using a...

  10. Basic Short-Crust Pastry Recipe - NYT Cooking

    Regarding this basic short-crust pastry: the dough takes just 10 minutes to make, so resist the temptation to buy that pre-made crust from the refrigerator case. Homemade pastry always...

  11. How To Make Shortcrust Pastry (All Butter Pie Crust)

    May 28, 2024 · With just a handful of pantry staples and a few simple steps, you’ll be able to make a shortcrust pastry that is buttery and flaky – perfect for savory quiches, sweet tarts, and pies. It’s straightforward to make, especially if you …

  12. Tutorial: Perfect Shortcrust Pastry & Pie Dough

    Jul 22, 2013 · In this tutorial, I will be focusing on shortcrust pastry proper because if you know how to make the most common type then you are all set for baking up delicious sweet or savoury pies, tarts, and quiches.

  13. SHORTCRUST PASTRY - Perfectly Buttery Crust!

    Jul 14, 2021 · SHORTCRUST PASTRY - Perfectly Buttery Crust! — Prep My Recipe. This absolutely perfect Shortcrust Pastry recipe makes a lovely buttery base for any tart, pie, or quiche filling. It’s a bit more delicate than your typical …

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  19. How To Make Shortcrust Pastry - Mrs Jones's Kitchen

    Aug 24, 2023 · Homemade shortcrust pastry is a staple recipe to have up your sleeves to make a quick quiche or pie. With just 5 ingredients, this pastry is crisp and tender when baked, and so much tastier than store bought pastry.

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    Sep 22, 2020 · This apple tart has it all: a perfectly gooey marzipan frangipane filling, a buttery, crumbly, melt-in-your-mouth shortcrust pastry and a topping of prettily arranged tart apples that round off this gorgeous and delicious fall …

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    Oct 18, 2024 · Pastry: working one sheet at a time, place the shortcrust pastry onto a clean, dry cutting board and use a 6.5 cm (2.5 inches) cookie cutter to cut 24 round circles to be used for the tart cases. Place the cut pastry onto the top …

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