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Learn more about Bing search results hereOrganizing and summarizing search results for youCharacteristics of Phaseolus vulgaris (common bean):- Widely cultivated for edible seeds and seedpods.
- Rich in protein, iron, thiamin, and riboflavin.
- Trifoliate compound leaves with ovate to ovate-orbicular leaflets.
- Bilaterally symmetrical pea-shaped flowers in clusters.
- Elongate pods containing three to a dozen or more seeds.
- Beans are smooth, plump, kidney-shaped, and vary in color.
- Germination capacity maintained for up to 5 years.
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Common bean | Description, Varieties, Origin, & Facts | Britannica
See results only from britannica.comFeb 21, 2025 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The common bean is second to the …
Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, Fabaceae. Like most members of this family, common beans acquire the
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Phaseolus vulgaris - North Carolina …
Flowers are bilaterally symmetrical, pea-like, and can be shades of yellow, white, pink, or red. Ternate in shape; three broadly ovate leaflets per leaf. The raw or undercooked beans …
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Phaseolus vulgaris - Plant Finder - Missouri Botanical Garden
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species …
#PlantoftheMonth: The Common Bean - University of …
Sep 29, 2020 · The common bean (Phaseolus vulgaris) is an annual plant, with a distinctive irregular flower form constructed of five petals, also known as the banner, wings, and keel (see below picture for flower structure).
Common bean - Kew
The kidney bean, the pinto bean and even the mighty baked bean: all from one species known as Phaseolus vulgaris, or the common bean. A versatile ingredient that’s rich in protein, …
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Phaseolus vulgaris - an overview | ScienceDirect Topics
Phaseolus vulgaris is a herbaceous annual leguminous plant. Bush cultivars produce erect bushes 20–60 cm high. Pole or running cultivars have vines 2–3 m in length. All cultivars bear …
Characteristics of beans (Phaseolus) – Botanical online
Oct 31, 2022 · Beans are members of the genus Phaseolus. They are generally plants with erect stems varieties or they can grow as spreading or climbing vines. By twining stems, they have the ability to curl up on any medium that is within …
Phaseolus vulgaris - Plants of the World …
Overview: Phaseolus vulgaris is an annual herb up to 3 metres long which can be found growing in climbing, trailing, or erect and bushy forms. It has a well developed taproot with many lateral …
Bean | Diseases and Pests, Description, …
Bean, Phaseolus vulgaris, is a versatile legume widely cultivated across the globe for its edible pods and seeds. Belonging to the Fabaceae family and Phaseolus genus, it encompasses …
Phaseolus vulgaris — kidney bean - Go …
It was domesticated in the ancient Andes some eight thousand years ago, and remains the most important vegetable protein source for humanity. It occasionally escapes cultivation in …
Phaseolus Bean - The Global Bean Project
Learn about the origin, characteristics and cultivation of three species of Phaseolus beans: common bean (P. vulgaris), runner bean (P. coccineus) and lima bean (P. lunatus). Compare …
Phaseolus vulgaris L. - an overview | ScienceDirect Topics
Phaseolus vulgaris L. (Fabaceae) also known as the common bean or French bean is a herbaceous annual plant, grown worldwide for its edible beans, used both as the dry seed and …
Phaseolus vulgaris French Bean, Kidney bean PFAF Plant …
Phaseolus vulgaris is a ANNUAL growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 3 and is frost tender. It is in leaf from May to October, in flower from July to …
Oxford University Plants 400: Phaseolus vulgaris - University of …
Phaseolus vulgaris is a highly variable bean grown for its unripe pods and ripe, dry seed, and used under many different names including flageolet, French, green, haricot, kidney, navy and …
Phaseolus vulgaris | French bean Climber Wall Shrub/RHS
Phaseolus are annual or perennial legumes, usually climbing or trailing in form, and with trifoliate leaves. Grown as crop plants for their edible seeds, including runner, French and lima beans, …
Common bean (Phaseolus vulgaris) - Feedipedia
The common bean (Phaseolus vulgaris L.) is a major grain legume consumed worldwide for its edible seeds and pods. It is a highly polymorphic warm-season, herbaceous annual.
Characteristics and cultivation of beans (Phaseolus vulgaris)
Learn in this post about the characteristics of beans (Phaseolus vulgaris) and how to grow them. Everything in detail here. Enters!
Phaseolus vulgaris - Useful Tropical Plants - The Ferns
Phaseolus vulgaris is a herbaceous perennial climbing plant (though often annual in the wild and nearly always annual in cultivation), growing from a fibrous rootstock. The stem is strongly …
Características físicas y de germinación en semillas y plántulas …
Resumen. La fuente de tolerancia del frijol (Phaseolus vulgaris L.) a factores bióticos y abióticos de los cultivares que se consumen actualmente podría encontrarse en los congéneres …
Phaseolus vulgaris 'Blauhilde' - Plant Finder - Missouri Botanical …
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species …
The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar ...
3 days ago · This study aimed to investigate the impact of various common beans (Phaseolus vulgaris L.) cultivars on the bacterial communities in the rhizosphere under local agricultural …
Profiling conserved transcription factor binding motifs in …
Feb 20, 2025 · Common bean (Phaseolus vulgaris), a staple food in Latin America and Africa, serves as a vital source of energy, protein, and essential minerals for millions of people. …
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