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Learn more about Bing search results hereOrganizing and summarizing search results for youPhaseolus vulgaris, also known as the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. It is a member of the legume family Fabaceae. The common bean is second to the soybean in economic and societal importance as a leguminous food crop. It is rich in protein and provides moderate amounts of iron, thiamin, and riboflavin. Phaseolus vulgaris produces various types of beans, including kidney beans, black beans, pinto beans, navy beans, and many others.3 Sources
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Phaseolus vulgaris - Wikipedia
Phaseolus vulgaris, the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, along with other Phaseolus species, is as a member of the legume family, … See more
In 1528, Pope Clemente VII received some white beans, which thrived. Five years later, he gave a bag of beans as a present to his niece, Catherine, on her wedding to See more
Wild P. vulgaris is native to the Americas. It was originally believed that it had been domesticated separately in Mesoamerica and in the southern See more
Good commercial yield in favorable environments under irrigation is 6 to 8 ton/ha fresh and 1.5 to 2 ton/ha dry seed.
Cultivars and varieties
Archeologists found large-seeded varieties of the domesticated bean in the highlands of Peru, dating to … See moreNutrition
Raw green beans are 90% water, 7% carbohydrates, 1% protein, and contain negligible fat. In a reference amount of 100 grams (3.5 oz), … See moreWikipedia text under CC-BY-SA license Common bean | Description, Varieties, Origin, & Facts …
Feb 21, 2025 · common bean, (Phaseolus vulgaris), any of a variety of legumes (family Fabaceae) widely cultivated for their edible seeds and seedpods. The …
Phaseolus vulgaris (Bean, Beans, Bush …
This genus is commercially divided into four categories, including wax beans, dry beans, shelling beans and popping beans. All beans are ecologically beneficial as they add much needed …
Common bean - Kew
How to Grow and Care for Common Beans - The Spruce
- When to Plant
The most important rule of growing common beans is not to plant too early. Plant in the spring after all danger of frost has passed. Seeds sown too early can rot in cold, damp soil, and the plants need warm weather to thrive. - Selecting a Planting Site
Choose a planting site that gets lots of sun and has organically rich soil with sharp drainage. Make sure there are no tall shrubs or trees nearby that will create too much shade for the beans. Beans also can be grown in raised beds and containers.
- Botanical Name: Phaseolus vulgaris
- Plant Type: Annual, vegetable
- Family: Fabaceae
- When to Plant
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Phaseolus vulgaris - Plant Finder - Missouri Botanical Garden
Phaseolus vulgaris, commonly known as bean, is a large genus of annual vegetables in the pea family that are primarily native to Central America and South America, with a few species …
Common bean (Phaseolus vulgaris)
The common bean (Phaseolus vulgaris L.) is a major grain legume consumed worldwide for its edible seeds and pods. It is a highly polymorphic warm-season, herbaceous annual.
Bean | Diseases and Pests, Description, …
Scientific Name: Phaseolus vulgaris L. Common Name: bush beans, common beans, dry beans, dwarf beans, field beans, garden beans, kidney beans (En); haricot (Fr); feijão …
The prin-cipal species economically and scientifically is com-mon bean. It originated in Latin America where its wild progenitor (P. vulgaris var. mexicanus and var. aborigineus) has a wide …
Common bean (Phaseolus vulgaris L.) | SpringerLink
The genus Phaseolus includes 150–200 species of plants many of which are cultivated as food or garden ornamentals. The specific name Phaseolus vulgaris refers to hundreds of varieties and …
The History of the Common Bean - ThoughtCo
Jul 3, 2019 · Beans are one of the most important domestic legumes in the world, because of their high concentrations of protein, fiber, and complex carbohydrates. P. vulgaris is by far the most economically important domesticated species of …
(PDF) Common bean (Phaseolus Vulgaris L.): A Review
Mar 1, 2019 · Common bean (Phaseolus vulgaris) was domesticated 8000 years ago in the Americas and today is a staple food which has been consumed
#PlantoftheMonth: The Common Bean - University of Tennessee
Sep 29, 2020 · The common bean (Phaseolus vulgaris) is an annual plant, with a distinctive irregular flower form constructed of five petals, also known as the banner, wings, and keel (see …
Common bean - ScienceDirect
Jan 1, 2021 · Common bean (Phaseolus vulgaris L.) is arguably the most important grain legume for human consumption, particularly for smallholder farmers across the tropical regions. …
Introduction (Phaseolus The Mesoamerican cultivated is considered regions and conditions, from 0-3,000m a.s.l., mainly by small producers in Central America, wild [1]. Common the center …
Phaseolus vulgaris - an overview | ScienceDirect Topics
Common bean—Phaseolus vulgaris L.—is the most important of the five cultivated species in the genus Phaseolus. Phaseolus vulgaris is drought-sensitive and yields are reduced by mild …
Phaseolus vulgaris (kidney bean): Go Botany
It was domesticated in the ancient Andes some eight thousand years ago, and remains the most important vegetable protein source for humanity. It occasionally escapes cultivation in North …
Phaseolus_vulgaris - Ensembl Genomes 60
Common bean (Phaseolus vulgaris) is fundamental for the nutrition of more than 500 million people in developing countries and a major source of protein that complements carbohydrate …
Phaseolus vulgaris L. - an overview | ScienceDirect Topics
Phaseolus vulgaris L. (Fabaceae) also known as the common bean or French bean is a herbaceous annual plant, grown worldwide for its edible beans, used both as the dry seed and …
Phaseolus vulgaris: the common bean | SpringerLink
Gregor Mendel (1866) conducted the first genetic analysis of common beans. Mendel studied the inheritance of growth habit, and pod color and shape in a progeny between P. vulgaris and P. …
The rhizosphere of Phaseolus vulgaris L. cultivars hosts a similar ...
2 days ago · This study aimed to investigate the impact of various common beans (Phaseolus vulgaris L.) cultivars on the bacterial communities in the rhizosphere under local agricultural …
Profiling conserved transcription factor binding motifs in …
Feb 20, 2025 · Common bean (Phaseolus vulgaris), a staple food in Latin America and Africa, serves as a vital source of energy, protein, and essential minerals for millions of people. …
Color Quantification in Common Bean Landraces Using a …
Mar 8, 2025 · In common beans, color is a physical property related to nutritional compounds that are beneficial to health; in this work, we explored the quantification of color to know the …
Características físicas y de germinación en semillas y plántulas …
Abstract The source of the tolerance to biotic and abiotic factors of currently consumed common bean (Phaseolus vulgaris L.) cultivars could be found in their wild counterparts. But they and …
Bush Beans Plant - Discover Irish Wonders
Feb 16, 2025 · Bush Beans Plant Bush beans are one of the most popular and versatile vegetables grown in gardens around the world. They are a type of Phaseolus vulgaris, a …
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